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Rachael Ray Recipes

Chipotle Chicken Tortilla Salad
Chipotle Chicken Tortilla Salad
|rachael-ray
A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch. Read more...
Sliced Steak Tacos with Bloody Maria Salsa
Sliced Steak Tacos with Bloody Maria Salsa
|rachael-ray
Celebrate Cinco de Mayo with this great recipe! Try a twist on pico de gallo sauce with this spicy salsa for sizzling sliced steak tacos. Serve with Green Rice.  Read more...
Potatoes and Onions
Potatoes and Onions
|rachael-ray
Ingredients 1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes 1 large sweet onion Coarse salt 1 tablespoon vegetable oil, 1 turn of the pan 2 tablespoons butter... Read more...
Herbes de Provence Red Potato Oven Fries
Herbes de Provence Red Potato Oven Fries
|rachael-ray
Move over, french fries, here come these delicious potatoes! This side goes with just about anything, and is delicious with eggs for breakfast or brunch, too. Read more...
Spring Chicken and Vegetable Soup
Spring Chicken and Vegetable Soup
|rachael-ray
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron and lemon zest are great additions. Read more...
Pecan Cinnamon and Nutmeg Pancakes
Pecan Cinnamon and Nutmeg Pancakes
|rachael-ray
Top pecan pancakes with homemade cinnamon maple apple sauce. For variety, try Rach's other delicious pancake recipes, including Berry Pancakes and Dark Chocolate Chip Bacon Pancakes. Read more...
Plan B Mom's Starbucks Oat Fudge Bars
Plan B Mom's Starbucks Oat Fudge Bars
|emily-wyckoff
I recently was in Toronto with a few friends and we stopped into a Starbucks, where I was introduced to these oat fudge bars. I had to make my own... Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|rachael-ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|rachael-ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
|louisa-shafia
Nothing ties a Persian meal together like creamy and tangy yogurt. Yogurt is usually served as a condiment with classic dishes like lean and juicy kebab, fragrant stew, and fluffy... Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|louisa-shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
|louisa-shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...