Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

BLT Soufflé Frittata
BLT Soufflé Frittata
|rachael-ray
This is a really simple and fluffy Bacon-Leek-Tomato fritatta that's perfect for your next brunch. Try serving with garlic bread topped with seasoned arugula alongside. Read more...
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
|rachael-ray
Roasted sugar snap peas are the perfect spring accompaniment to tagliata and greens. Read more...
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
|rachael-ray
A super-flavorful marinaded chicken is paired with roasted or grilled broccoli and topped with a tasty tahini sauce. Read more...
Lamb Ragu Tagliatelle with Citrus, Saffron and Mint
Lamb Ragu Tagliatelle with Citrus, Saffron and Mint
|rachael-ray
This hearty and delicious sauce is also delicious over boiled potato wedges. Read more...
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
|rachael-ray
Add a little excitement to your meal with these beautiful stuffed chicken breasts. You can prepare the stuffing ahead of time for a make-ahead meal, making this already simple recipe... Read more...
Pomodoro Sauce
Pomodoro Sauce
|rachael-ray
Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand. Read more...
Jose's Chimichurri Burgers
Jose's Chimichurri Burgers
|rachael-ray
Rach's friend Jose is from the Dominican Republic, the place that inspired these delicious burgers. Read more...
Veggie Mac and Cheese Casserole
Veggie Mac and Cheese Casserole
|rachael-ray
Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...
Sausage, Zucchini and Potato Stoup
Sausage, Zucchini and Potato Stoup
|rachael-ray
This fennel-scented sausage, vegetable and potato soup cooks up in less than 30 minutes for a satisfying weeknight meal. Read more...
Creamed Spinach Fork-and-Knife Burgers
Creamed Spinach Fork-and-Knife Burgers
|rachael-ray
When Rach was a kid, her mom made then knife-and-fork burgers once a week! Check out this version topped with creamed spinach and crispy onions, plus more "knife-and-fork" burgers! Read more...
Cacciatore Chicken Thighs with Whole Grain Pasta
Cacciatore Chicken Thighs with Whole Grain Pasta
|rachael-ray
Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it... Read more...
Eggplant-Parm Grilled Cheese
Eggplant-Parm Grilled Cheese
|rachael-ray
An updated grilled cheese sammie tops herbed eggplant with tomatoes and fresh mozzarella. Read more...