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Rachael Ray Recipes

Grilled Caesar Salad with Poached Eggs
Grilled Caesar Salad with Poached Eggs
|rachael-ray
This Caesar salad recipe takes your prep to the grill and adds protein with poached eggs for a creative, brunch-ready dish. Try it with grilled chicken for dinner! Read more...
Greek Burgers with Feta Sauce
Greek Burgers with Feta Sauce
|rachael-ray
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad. Read more...
Bistecca Fiorentina with Parsley Sauce for Steak and Warm Potato Salad
Bistecca Fiorentina with Parsley Sauce for Steak and Warm Potato Salad
|rachael-ray
The juice from charred lemons adds to the flavor of tender beef in this steak and potatoes recipe, updated for summertime grilling. Read more...
Cider-Brined Pork Chops with Sweet Potatoes and Greens
Cider-Brined Pork Chops with Sweet Potatoes and Greens
|rachael-ray
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...
Rachael's "Fixed-Up" Chicken & Vegetable Casserole
Rachael's "Fixed-Up" Chicken & Vegetable Casserole
|rachael-ray
Rachael's version with fresh veggies is much healthier than the one that uses cream of chicken soup – and it's just as easy! Read more...
Whiskey Wings
Whiskey Wings
|rachael-ray
Smoky, spicy, and a little boozy—these Whiskey Wings are the ultimate game-day upgrade! Marinated in whiskey, Worcestershire, and hot sauce, then slow-cooked to perfection, they're finished with a rich, garlicky... Read more...
Gluten-Free Fish Fry with Potato Salad
Gluten-Free Fish Fry with Potato Salad
|rachael-ray
A summertime fish fry goes gluten-free, paired with a new go-to potato salad recipe. Read more...
Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini
Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini
|rachael-ray
You won’t be missing the meat with these vegetarian- and vegan-friendly sliders. A nice kick from the tahini and a meaty bite from the eggplant make them oh-so-satisfying. Rach served... Read more...
Park’s Finest™ Cracked Dijon Mustard Frankfurter with Kimchi Chow Chow
Park’s Finest™ Cracked Dijon Mustard Frankfurter with Kimchi Chow Chow Recipe
|rachael-ray
Kick the traditional hot dog up a few notches with this recipe from Rachael's 2014 Feedback festival in Austin. Read more...
Irish Stout Cake Waffle
Irish Stout Cake Waffle
|rachael-ray
The sweetness of chocolate with the slight bitterness of beer smells amazing. Top with your choice of Irish whiskey, Cream de Menthe or Baileys® Irish Cream. Read more...
Corned Beef Hash-Reuben-Potato Pie
Corned Beef Hash-Reuben-Potato Pie
|rachael-ray
A potato-based crust is the base for this St. Patrick's Day leftovers pizza "pie" that works well for a fun brunch or lunch. Read more...
Corned Beef
Corned Beef
|rachael-ray
Get ready for St. Patrick's Day with a homemade corned beef supper from Rach! Heads up: This recipe calls for brining the corned beef for five days. Read more...