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Rachael Ray Recipes

Smoky Sweet Potato Chicken Stoup
Smoky Sweet Potato Chicken Stoup
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Serve with Roasted Poblano Quesadillas. Read more...
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
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Ingredients Salt 1 pound spaghetti or whole wheat spaghetti 6 tablespoons extra virgin olive oil (EVOO) 1 yellow onion, chopped 3 cloves garlic, finely chopped 1 bulb fennel with fronds-bulb... Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
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Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Smoky Bacon and Bean Salad
Smoky Bacon and Bean Salad
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For a complete meal, serve with Three-Alarm Italian Style Chili Mac. Read more...
Ham and Spinach Hash with Fried Eggs
Ham and Spinach Hash with Fried Eggs
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I love all-in-one brunch dishes that taste good anytime of day and combine all the food groups: vegetable, protein, starch and delicious! –RR Read more...
Spicy Shrimp Burgers
Spicy Shrimp Burgers
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These spicy burgers are delicious served with Salt, Vinegar and Cayenne Fries and Cajun Crudités. Crab boil and seafood seasonings, available in the fish section of your market, are typically... Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
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Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
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Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Smoky Chicken with Sweet Potatoes and Chorizo
Smoky Chicken with Sweet Potatoes and Chorizo
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Ingredients 2 poblano chiles 4 skinless, boneless chicken breasts 1 teaspoon chili powder or smoked paprika (1/3 palmful) 1 teaspoon cumin (1/3 palmful) Salt and pepper 3 tablespoons extra virgin... Read more...
Parsnip and Potato Hash
Parsnip and Potato Hash
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Serve with Deli Stuffed Eggwiches. Read more...
Marshmallow-Nut Brownies
Marshmallow-Nut Brownies
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Serve for dessert with Honey-Mustard and Red Onion Barbecued Chicken and Butter Bean Salad. Any nuts will be delicious, but just make sure chop 'em up so they don't upstage... Read more...
Pasta with Trees
Pasta with Trees
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This dish is one of Rachael's childhood faves. Read more...