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Rachael Ray Recipes

Spanish-Style Pressed Manchego Cheese Sammies and Spicy Salad
Spanish-Style Pressed Manchego Cheese Sammies and Spicy Salad
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This menu is perfect for a Salad and Sammie Night! Read more...
Deviled Eyeballs
Deviled Eyeballs
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Serve with Bat Wings and Dracula's Transylvanian Ghoul-ash. Read more...
Bat Wings
Bat Wings
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Serve with Deviled Eyeballs and Dracula's Transylvanian Ghoul-ash. Read more...
Chicken or Turkey Quesadillas Suizas (Pizzas)
Chicken or Turkey Quesadillas Suizas (Pizzas)
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Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...
PB & H Extreme
PB & H Extreme
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Heads up: some schools don't allow PB & J anymore in the lunch rooms because some kids are super allergic to nuts. Check on it and have this lunch at... Read more...
Garlic-Buttered Sliced Steak with Onions
Garlic-Buttered Sliced Steak with Onions
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Serve with Kale Gratin with Pancetta. Read more...
Kale Gratin with Pancetta
Kale Gratin with Pancetta
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Serve with Garlic-Buttered Sliced Steak with Onions. Read more...
Devilish Sloppy Chicken Mini Sammies
Devilish Sloppy Chicken Mini Sammies
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A new twist on Sloppy Joes is just in time for Halloween! Serve with Hot 'n Sweet Kettle Corn and Salsa Cheddar Dip with Witches Hats. Read more...
Grandma Lu's Cassata Cake
Grandma Lu's Cassata Cake
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rachaelray.com site visitor, Joan Crosby, shares this delicious recipe! Here's what she says: "My mother-in-law, Lucille Crosby, makes this fabulous cake every Christmas season. The filling is like a canolli... Read more...
Chicken in a Pot, No Pie
Chicken in a Pot, No Pie
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Serve with crusty whole grain bread – a lot easier (and healthier) than making pastry! To continue the no crust theme, serve with Apples, No Pie, à la Mode for... Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
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Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Honey-Mustard and Red Onion Barbecued Chicken
Honey-Mustard and Red Onion Barbecued Chicken
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This honey-mustard barbecue sauce is a refreshing departure from regular 'cue. Serve with roasted potatoes, and save extra sauce to drizzle over pork sandwiches the next day or freeze for... Read more...