Rachael Ray Recipes

Chicken Quesadilla Pinwheels
Chicken Quesadilla Pinwheels
|rachael-ray
These colorful pinwheels make great holiday party snacks, but they're delish any time of year! Read more...
Beet and Walnut Salad
Beet and Walnut Salad
|rachael-ray
Serve with Chicken and Mushroom Goulash with Gnocchi. Read more...
Special Fried Rice
Special Fried Rice
|rachael-ray
For a complete meal, serve with Sesame Chicken Salad and Spicy Broccoli. Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|rachael-ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...
Classic Hot Toddy
Classic Hot Toddy
|del-pedro
This drink recipe comes to us from our fave NYC bartender/musician, Del Pedro.  For more info on Del, please visit his website www.delpedro.com or drop by Alexandra on Hudson Street... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
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Serve with Italian Slaw Salad. Read more...
Peanut Butter and Jelly Cookie
Peanut Butter and Jelly Cookie
|rachael-ray
Serve for dessert with T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Bacon, Spinach and Cream Potatoes. Read more...
Tangy Cherry Chicken
Tangy Cherry Chicken
|rachael-ray
You can also use fresh cherries with this dish when they are in season. Be sure to remove the pits! Serve with Seared Red Chard and Mint Chocolate Chip Cookies... Read more...
Spanish-Style Pressed Ham and Cheese Sandwiches
Spanish-Style Pressed Ham and Cheese Sandwiches
|rachael-ray
Serve with 30 Minute Garlic-Parsley Chicken Under a Brick and Smothered Mushrooms and Kale. Read more...
Kahlua Chocolate Chunk Cookies
Kahlua Chocolate Chunk Cookies
|rachael-ray
If you have room for dessert, serve with Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo and Tomato and Vidalia Onion Salad with Steak Sauce Dressing. Read more...
Roast Ratatouille
Roast Ratatouille
|rachael-ray
This recipe serves a crowd and is great for entertaining or to make with leftovers. For a complete meal, serve with Balsamic Roast Pork Tenderloins, Tortellini with Spinach Walnut Pesto... Read more...
Turkey Saltimbocca
Turkey Saltimbocca
|rachael-ray
Saltimbocca is a classic Roman dish meaning “jump in the mouth,” to indicate how irresistible it is. It’s typically made with veal cutlets, sage and prosciutto, but I also make... Read more...