Ingredients
1 small shallot, grated or pasted
1 clove garlic, grated, minced or pasted
1 teaspoon honey or sugar
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
Juice of ½ small lemon
Salt and pepper
Preparation
Serves: About ¾ cup
Place shallot and garlic in bowl with honey or sugar, Dijon, vinegar, lemon juice, salt and pepper, whisk and add EVOO in slow stream to emulsify.
