Easy Vinaigrette
This Simple Vinaigrette packs a punch with the perfect balance of shallot, garlic, and a touch of honey or sugar for sweetness. With a little Dijon mustard, white wine vinegar, and a lemony kick, it’s your go-to dressing for salads, roasted veggies, or even as a marinade. All it takes is a whisk to bring it all together, and you've got a flavorful vinaigrette that’s far from basic. Simple ingredients, big flavor—you can’t go wrong!
Ingredients
1 small shallot, grated or pasted
1 clove garlic, grated, minced or pasted
1 teaspoon honey or sugar
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
Juice of ½ small lemon
Salt and pepper
Directions
Serves: About ¾ cup
Place shallot and garlic in bowl with honey or sugar, Dijon, vinegar, lemon juice, salt and pepper, whisk and add EVOO in slow stream to emulsify.