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Rachael's Vinaigrette
Rachael Ray

Easy Vinaigrette

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  • 1 small shallot, grated or pasted
  • 1 clove garlic, grated, minced or pasted
  • 1 teaspoon honey or sugar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • Juice of ½ small lemon
  • Salt and pepper

","preparation":"

Serves: About ¾ cup

Place shallot and garlic in bowl with honey or sugar, Dijon, vinegar, lemon juice, salt and pepper, whisk and add EVOO in slow stream to emulsify.

","tags":"Rachael Ray Show, Salads","publishDate":"2021-05-07T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/vinaigrette-recipe-from-rachael-ray"}

This Simple Vinaigrette packs a punch with the perfect balance of shallot, garlic, and a touch of honey or sugar for sweetness. With a little Dijon mustard, white wine vinegar, and a lemony kick, it’s your go-to dressing for salads, roasted veggies, or even as a marinade. All it takes is a whisk to bring it all together, and you've got a flavorful vinaigrette that’s far from basic. Simple ingredients, big flavor—you can’t go wrong!

 

Ingredients

  • 1 small shallot, grated or pasted
  • 1 clove garlic, grated, minced or pasted
  • 1 teaspoon honey or sugar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • Juice of ½ small lemon
  • Salt and pepper

Directions

Serves: About ¾ cup

Place shallot and garlic in bowl with honey or sugar, Dijon, vinegar, lemon juice, salt and pepper, whisk and add EVOO in slow stream to emulsify.

Tags:Rachael Ray Show, redirect, Salads