5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
1/4 red onion, peeled, halved lengthwise and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
2 tablespoons extra virgin olive oil (EVOO)
2 splashes red wine vinegar
Coarse salt and black pepper
Dress the tomatoes, onions and cucumber with EVOO (a generous drizzle), red wine vinegar, salt and pepper. Let stand while you prepare dinner, about 20 minutes. Toss again and serve salad with crusty bread for mopping up juices and EVOO.