Grilled Cheese with Fresh Chili and Herb Paste and Bitter Greens Recipe

Servings: 6

Grown Up Grilled Cheese and Tomato Soup. This classic combo from your youth gets an adult makeover. Rachael makes her version of a creamy tomato soup and spicy grilled cheese.

Pair this soup with Tomato and Roasted Cauliflower Soup with Harrisa and Tahini.

Recipe featured on Rachael Ray's Meals in Minutes.

Ingredients

Paste

1 cup packed cilantro or parsley
2 scallions, coarsely chopped
1 jalapeno, seeded and coarsely chopped
1 shallot, coarsely chopped
Juice of 1 lime
Salt

Sandwiches

The paste will make up to 6 sandwiches.

2 slices per sandwich yellow sharp deli cut cheddar or vegan cheese slices (
A small handful per sandwich of Upland cress, watercress or wild arugula
2 slices whole wheat bread (no sugar, read the label) or whole grain bread per sandwich (no sugar, sliced)