Name: Mexican Fried Chicken
Ingredients: 3/4 cup Mexican honey, plus some for drizzling 3 tablespoons cider vinegar 2 large bone-in, skin-on chicken breasts, each cut in half across the breast to produce 4 pieces similar in shape and size to thighs 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on drummers Salt and pepper Oil for frying, such as soybean or canola oil 4 extra-large egg whites 3/4 cup cornmeal or fine breadcrumbs 1 cup flour 1 teaspoon baking powder 1 tablespoon ancho chili powder or medium-heat chili powder (a palmful) 1/2 tablespoon smoked sweet paprika (half a palmful) 1 teaspoon garlic powder (1/3 palmful) 1 teaspoon granulated onion (1/3 palmful) 1 teaspoon cumin (1/3 palmful) 1 teaspoon coriander (1/3 palmful) 1 lime, cut into wedges, for garnish

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