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Rachael Ray Recipes

Spanish Spaghetti
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Ingredients Salt and freshly ground black pepper 1 pound whole wheat spaghetti 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, finely chopped 6-8 flat anchovy fillets or 3 teaspoons anchovy paste 8-10 jarred piquillo peppers or 4 roasted red peppers, drained 1 cup loosely packed pitted black olives, finely chopped 1/2 cup slivered or sliced almonds, toasted Crushed red pepper flakes 1/2 cup flat leaf parsley, chopped, for garnish Manchego cheese, for garnish Preparation Bring a large pot of water to a boil. Add some salt and the... Read more...
Mac-n-Smoked Gouda with Cauliflower
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Serve with Root Veggie Salad with Horseradish Dressing. Read more...
Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad
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This stew is hearty enough to be served on a plate instead of a bowl if you want to! Serve with the spinach salad beforehand or alongside. Read more...
Rollover Turkey Bolognese with Whole Wheat Spaghetti
|rachael-ray
The launch of Yum-o! as an organization was announced on my daytime television show. I taught a hard working mom this meal. For years, she and her husband had felt disappointment in their ability to get their daughters to eat a well-balanced diet. We cooked this rollover supper together: plenty of lean meat and vegetables in a rich pasta sauce over whole grain pasta, the leftovers of which became a simple soup and a spicy healthy chili. The mom felt so empowered that she cried – then I joined in.... Read more...
Green Noodles and Ham
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This meal is a feast and it's super fast! The sauce cooks in just one minute – really! Read more...
Skinny'ed Up Sour Cream and Onion Dip
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Ingredients 1 1/2 cups Greek-style yogurt 4 scallions, whites and greens, finely chopped Juice of 1 lime A few dashes of onion powder A few dashes of hot sauce Salt and pepper 1 bag pita chips, for dipping Preparation Ask a grown-up helper (GH) for help chopping the scallions, if you need it. Then, in a medium size mixing bowl, stir together the yogurt, scallions, lime juice, onion powder, hot sauce and salt and pepper, to taste. Serve with pita chips as dippers. This is one of many "Yum-o!" recipes... Read more...
Creamy Cheesy-Fruity Stuffed French Toast Sticks and Warm Syrup
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Listen up, kids! If, since last Mothers’ Day, you have: Yelled at Mom Skipped your chores Faked being sick to skip school Acted mean to the dog, cat, turtle or hamster or “forgot” to feed them Lied about where you were going with your friends and/or what you were doing with them Completely faked-out your mom out about who started that last fight with your baby brother or sister Lied about finishing your homework or when it was due If any of the above are true, I was a kid... Read more...
Italian Alphabet Soup with Cheesy Soup Dippers
|rachael-ray
Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it's cooking. That's the secret ingredient! Read more...
Chicken Noodle Soup – Three Ways!
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! Read more...