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Rachael Ray Recipes

Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
|Rachael Ray
Great Grilled Vegetable Sandwich
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You won't miss the meat in this vegetarian sandwich – it's a great way to enjoy your veggies! Read more...
Eggplant and Potato Casserole
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The eggplants from our garden are light-purple skinned Italian seed eggplants. They’re just gorgeous, they don’t even look real. I used Adirondack potatoes here (there are Adirondack Blues, which have blue flesh and blue skin, and Adirondack Reds, with red skin and red flesh), but you could use any potato you want—even starchy russets, but peel them first. You can assemble the casserole way ahead and just bake it off whenever you like. Read more...
Quinoa and Vegetable Stuffed Peppers
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Quinoa finds a new home in Rachael's stuffed peppers. Read more...
Vegetable Ravioli Lasagna
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Here's a new take on the classic lasagna recipe! Read more...
Five-Ingredient Roasted Tomato Tart
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Southwestern Stuffed Peppers
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You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. Read more...
Vegetarian "Veg-Head" Beans
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Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael's NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish. Read more...
Green Caponata with Sweet Creamy Polenta
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Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Marsala Mushroom Ragout
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Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal! Read more...
Curried Winter Vegetable Stoup
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The curry really hits the spot in this hearty winter vegetable stoup; it can also be prepared with vegetable stock for all you vegetarians out there! Read more...
Vegetable Stew with Potato and Cheese Pancakes
|rachael-ray
When frying any kind of pancakes, you have to patiently wait for the edges to brown; otherwise they might fall apart when you try to flip them. –RR Read more...