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Rachael Ray Recipes

Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy
|rachael-ray
Ingredients 6 slices marble rye bread 4 tablespoons softened butter, divided 2 1/2 pounds turkey breast cutlets Salt and pepper 3 teaspoons poultry seasoning, divided 4 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons flour 1 quart turkey broth (such as College Inn brand) or chicken stock 1 pound button mushrooms, chopped 2 ribs celery, from the heart, chopped with leafy green tops 1 cup water chestnuts (1 small can), drained and chopped 1/2 red bell pepper, seeded and chopped 3 scallions, chopped 2 tablespoons fresh thyme leaves, chopped... Read more...
Tortellini with Spinach Walnut Pesto
|rachael-ray
For a complete meal, serve with Balsamic Roast Pork Tenderloins, Roast Ratatouille and a Soft Cheese Board. Browning walnuts in the toaster oven is convenient, but you have to be careful because the oil in the nuts gets very hot and it doesn’t take much for them to go from toasted to burnt. –RR Read more...
Pasta Salad with Ricotta Salata and Broccolini
|rachael-ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RRFor a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarella and Tomato, Onion and Cucumber Salad. Read more...
Peanut Butter, Apple and Honey Wafflewich
|rachael-ray
This yummy breakfast can be made with apples or bananas and fills your belly! Read more...
Creamy Crimini Dip
|rachael-ray
This party dip is decadent and delicious. Read more...
Where's Waldorf? Salad with My Friend Izzy's Epic Dressing
|rachael-ray
Serve with Almond Crusted Chicken Cutlets with Scallion Beurre Blanc. Read more...
Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
|rachael-ray
Serve with Chicken with Wild Mushroom and Balsamic Cream Sauce. Read more...
Deluxe, Divine Chicken Divan
|rachael-ray
Wow! You won't believe you made this dish. Not only is it divine, it's easy! Get out of your chicken rut and start cooking this meal! Read more...
Salmon Burgers with Caesar Slaw
|rachael-ray
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...
Panini-Stacked Sticks
|rachael-ray
These Panini-Stacked Sticks make great finger food for picnics and parties. For a variety of picnic-ready dishes, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Fruit-Stacked Sticks. Read more...
Thai Glazed Chicken Lettuce Wraps
|rachael-ray
Why get take-out when you can whip up these delicious chicken wraps in minutes? This recipe makes plenty for everyone, and they are interactive and fun to eat.Plum sauce – a dark brown, sweet, sour and spicy sauce made from Chinese plums blended with chili and ginger that is available on the Asian foods aisle – makes a yummy glaze, dip or spread. –RR Read more...
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
|rachael-ray
This turkey and stuffing recipe is part of a delicious Thanksgiving meal that will be ready in no time! Serve with Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon. Read more...