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Rachael Ray Recipes

Mushroom Lovers' French Bread Pizzas
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For a memorable pizza party serve with White Pizza and Puttanesca Pizza. Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
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These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
The Freaky Greek
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Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Thai Rice Bowl
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Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Lemony Pepper Parmesan Dressed Salad
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This easy, refreshing salad goes really well with Tomato, Basil and Cheese Baked Pasta. Read more...
Rollover Turkey Tomato Soup
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Use some leftover sauce from the Turkey Bolognese with Whole Wheat Spaghetti to make a delicious soup for the kids' lunch the next day. This is the second of three meals you can make from this rollover meal. Use the rest of the sauce to make Turkey Vegetable Chili. Read more...
Great Grilled Vegetable Sandwich
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You won't miss the meat in this vegetarian sandwich – it's a great way to enjoy your veggies! Read more...
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions
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Ingredients 12 pieces turkey cutlets, 2 packages 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham 12 leaves whole fresh sage plus 2 tablespoons finely chopped Extra-virgin olive oil (EVOO) for drizzling, plus 4 tablespoons, divided Salt and pepper 2 teaspoons poultry seasoning, 2/3 palmful 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup dry white wine, (eyeball it) 2 cups chicken stock, divided 4 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 pound crimini (baby portobello) mushrooms, wiped clean and sliced 1... Read more...
Chicken Wing Broth and Noodle Soup
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You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Sausage and Broccoli Rabe
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Serve with That's Shallota Flavor Spaghetti. Read more...
Tomato and Onion Salad
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For a complete meal, serve with Spicy Shrimp with Spaghetti Aglio Olio (Garlic and Oil). Read more...
Swordfish Burgers
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Ingredients 1 1/2-2 pounds swordfish 1 orange, zested A handful of flat leaf parsley, finely chopped 3-4 cloves garlic, peeled 2-3 scallions, whites and greens, finely chopped Salt and pepper 1/4 cup extra virgin olive oil (EVOO) 4 roasted red peppers 4 Kaiser rolls or other crusty rolls Leaves of romaine lettuce, from the heart 1/2 red onion, thinly sliced 1 bag fancy olive oil potato chips Preparation Trim fish of dark flesh near the bloodline of the fish and cut away the skin. Cut the fish into chunks and... Read more...