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Rachael Ray Recipes

Vegetable Posole
Vegetable Posole
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This Mexican soup is great on a cold winter's night. Make your own salsa verde for this soup and many other recipes. Read more...
Chicken or Turkey Burgers with Caesar Pesto
Chicken or Turkey Burgers with Caesar Pesto
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The flavors of a Caesar salad are incorporated into a pesto mixture that tops turkey burgers served on toasted cheese and garlic-buttered crusty rolls. Read more...
Vindaloo for Chicken or Lamb
Vindaloo for Chicken or Lamb
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Experience exotic Indian flavors with marinated chicken poached in vindaloo sauce and served over rice. Read more...
Green Goddess Dip
Green Goddess Dip
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Two minutes is all it takes to make this delicious dip! Rach also offers more terrific two minute dips: Rosemary White Bean Dip and Creamy Pesto Dip. Read more...
Onion Dip-Stuffed Pig Skins
Onion Dip-Stuffed Pig Skins
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Roast bacon-wrapped potatoes stuffed with a mixture of carmalized onions and cheeses for a rich treat. Read more...
Extra Crispy Jalapeño Poppers
Extra Crispy Jalapeño Poppers
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Stuff these hotties with three cheeses seasoned with spicy herbs and finished with panko breadcrumbs. Read more...
Creole-Style Chili
Creole-Style Chili
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New Orleans meets chili in a recipe that will have you coming back for more! Read more...
Crabby Guacamole
Crabby Guacamole
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Using Rach's classic Guacamole as a base, seafood lovers will especially love this version of guacamole.Try Apple and Almond Guacamole for variety! Read more...
Jalapeño Popper Orzo Mac 'n Cheese
Jalapeño Popper Orzo Mac 'n Cheese
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A Tex-Mex salad of tomatoes, avocados, jalapeños and onions complements a peppery mac 'n cheese. Cook's Note: The orzo casserole (without the breadcrumb topping) can be covered and refrigerated for... Read more...
Chicken Enchiladas
Chicken Enchiladas
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Chicken and rice-filled enchiladas are topped with a chili tomato sauce in this hearty recipe.Cook's Note: The unbaked enchiladas, without the final layer of sauce, can be covered and refrigerated... Read more...
Escarole Soup with Caesar Croutons
Escarole Soup with Caesar Croutons
|rachael-ray
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator.... Read more...
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
|rachael-ray
This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal. Read more...