Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Cornish Game Hens Paprikash with Roasted Veggies
Cornish Game Hens Paprikash with Roasted Veggies
|rosemary-maggiore
I've been tinkering with paprika and came up with this dish last night. Cornish hens replace the chicken to make a dish more elegant and much easier to serve (no... Read more...
Polenta Vegetable Lasagna
Polenta Vegetable Lasagna
|rachael-ray
Rach incorporates polenta in a novel way in preparing a cheese and veggie "lasagna." Read more...
Shredded Celery Root and Carrot Salad
Shredded Celery Root and Carrot Salad
|rosemary-maggiore
You can use your food processor fitted with the shredder blade or a box grater to shred the carrots and celery root. Read more...
Roasted Red Pepper Minestrone
Roasted Red Pepper Minestrone
|rachael-ray
Brighten your table with roasted red pepper vegetable soup. Read more...
Tortellini in Brodo
Tortellini in Brodo
|rachael-ray
This recipe is an Italian classic that will warm you up inside (Brodo means "broth")! Read more...
Queso Dip
Queso Dip
|rachael-ray
Turn leftover salsa from the bottom of the jar into a delicious, cheesy dip. Read more...
Sausage, Pumpkin and Arborio Soup
Sausage, Pumpkin and Arborio Soup
|rachael-ray
A bowl of this hearty, healthy soup is plenty for a full meal. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add... Read more...
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
|rachael-ray
Mouthwatering baked prosciutto-wrapped chicken breasts with cheese are perfectly paired with a tomato-arugula salad topped with seasoned panko breadcrumbs. Prepare the chicken ahead of time for a make-ahead meal. Read more...
Roasted Pork Loin with Kale and Polenta
Roasted Pork Loin with Kale and Polenta
|rachael-ray
Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale. Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead... Read more...
Garlic Bread (Version 2)
Garlic Bread (Version 2)
|rachael-ray
Mix two cheeses and herbs for an extra-special garlic bread. Read more...
Drunken Risotto with Spinach and Speck
Drunken Risotto with Spinach and Speck
|rachael-ray
Enhance risotto with wine, spinach and speck. Read more...
Make-Ahead Paella Casserole
Make-Ahead Paella Casserole
|rachael-ray
Paella pleases in this classic combination of ingredients. This casserole version can be covered and refrigerated before baking for a make-ahead meal. Read more...