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Rachael Ray Recipes

Fake-Out Mini Lasagnas
Fake-Out Mini Lasagnas
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Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil. Read more...
Hot and Sweet Orange Salad
Hot and Sweet Orange Salad
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Forget the iceburg lettuce and try this zesty salad of arugula, chili pepper and oranges. Serve with Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs. Read more...
Roasted Cauliflower au Gratin
Roasted Cauliflower au Gratin
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Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata. Read more...
Red Lentil Salad
Red Lentil Salad
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Serve with Grilled Ground Meat Kabobs. Read more...
Creole-Ranch Potato Salad
Creole-Ranch Potato Salad
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Taste a little bit of New Orleans with potatoes covered with ranch dressing and select spicy seasonings . Serve with Louisiana Style Hot Skillet Fried Chicken. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
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Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Spicy Tomato Sauce with Fennel, Peppers and Onions
Spicy Tomato Sauce with Fennel, Peppers and Onions
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Pasta is wonderful tossed with a blend of peppers and fennel simmered in a tomato wine sauce. Italian sausage pairs well with this dish. Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
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Crispy Tuscan kale adds nutrients to pesto penne with toasted tomato crostini. Read more...
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
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The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
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Meaty mushrooms seasoned with herbs and roasted peppers are simmered in a wine tomato sauce in this delicous ragu. Toss with pappardelleCook's Note: For a make-ahead meal, cool and store... Read more...
Meatball-Stuffed Peppers with Spinach and Garlic
Meatball-Stuffed Peppers with Spinach and Garlic
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Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests! Read more...
Baby Spinach Salad with Mandarin Orange and Red Onions
Baby Spinach Salad with Mandarin Orange and Red Onions
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This figure-friendly salad tastes as wonderful as it looks with its blend of sweet and tangy flavors. Read more...