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Rachael Ray Recipes

Lasagna Pizza Bread
Lasagna Pizza Bread
|rachael-ray
Lasagna without the noodles is what you will find in this scrumptious bread. Read more...
Pickled Carrots
Pickled Carrots
|seamus-mullen
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s... Read more...
Salt-Baked Carrots and Beets
Salt-Baked Carrots and Beets
|seamus-mullen
"A few years ago we were playing around in the kitchen with salt-crusted whole fish. We made all sorts of salt crusts, some with herbs, some with scraps of ham.... Read more...
Corn and Crab Salad
Corn and Crab Salad
|seamus-mullen
To my palate, corn and crab are blood brothers. I have a hard time making a crab dish in the summer without at least thinking about corn. Frequently, the corn... Read more...
Trout a la Navarra
Trout a la Navarra
|seamus-mullen
"After Switzerland, Spain is the most mountainous country in Europe, and all those fast-flowing mountain streams mean wonderful trout. No place in Spain is as famous for trout as the... Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|rachael-ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Indian-Spiced Patties with Yogurt Sauce
Indian-Spiced Patties with Yogurt Sauce
|rachael-ray
Guests will say "Yes" to yogurt-topped lamb or chicken Indian-inspired burgers.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Chicken Suizas Quesadilla Cakes
Chicken Suizas Quesadilla Cakes
|rachael-ray
Build a layer cake of tortillas, chicken, cheeses and a pepper sauce. Olé! Serve with Confetti Rice. Read more...
Steamed Corn with Clams and Bacon
Steamed Corn with Clams and Bacon
|seamus-mullen
"When I was nine, my uncle had a clam bake. He drove four hours in his banana-yellow 1965 Chevy pickup truck to the Massachusetts coast and filled the back with... Read more...
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
|seamus-mullen
"This is a little take on the Italian bagna cauda, the classic Piedmontese dish of vegetables dipped in a warm anchovy cream sauce. But instead of serving the carrots, radishes... Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|rachael-ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Green Machine Avocado Smoothie
Green Machine Avocado Smoothie
|patrick-decker
This smoothie will kick-start your morning (or pick you up from a sluggish mid-afternoon) with a power-packed punch of delicious green fruits and vegetables.  Read more...