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Rachael Ray Recipes

Tuna Pasta Salad
Tuna Pasta Salad
|rachael-ray
At a loss for dinner tonight? Ingredients for a tasty tuna salad that can be made in minutes are likely right in your pantry! Serve hot or cold. Read more...
Spicy Cashew Chicken and Broccoli with Rice or Long Egg Noodles
Spicy Cashew Chicken and Broccoli with Rice or Long Egg Noodles
|rachael-ray
Take command of fresh ingredients to use in your very own "take-out" stir fry chicken dinner Read more...
Bread and Butter Pickles
Bread and Butter Pickles
|rachael-ray
These are a surprisingly simple-to-make crisp side. Try them with Whiskey Brisket Sandwiches! Read more...
Broccoli and Cheese Turkey Burgers
Broccoli and Cheese Turkey Burgers
|rachael-ray
First Lady Michelle Obama and Rachael shared in the preparation and eating of this super-nutritious turkey burger on the Rachael Ray show. Read more...
Creamy Prosciutto and Porcini Penne
Creamy Prosciutto and Porcini Penne
|rachael-ray
An outstanding sauce of mushrooms, Marsala, cream and fresh herbs is especially luscious when tossed with pasta and topped with cheese. Read more...
For Saffron Lovers: Cauliflower with Penne
For Saffron Lovers: Cauliflower with Penne
|rachael-ray
A magic mix of saffron, garlic, almonds and more enhance cauliflower and pasta. Read more...
Roasted Maple and Mustard Chicken
Roasted Maple and Mustard Chicken
|rachael-ray
Fragrant aromas will waft through your home as you roast this well-balanced, complete chicken dinner. Read more...
Chicken and Rice Pilaf Skillet Supper
Chicken and Rice Pilaf Skillet Supper
|rachael-ray
Rach presents her sister's favorite dish: succulent poached chicken mixed with a vitamin-enriched rice pilaf with veggies and fruit. Read more...
Three-Cheese Bread Pizza with Kale and Sausage
Three-Cheese Bread Pizza with Kale and Sausage
|rachael-ray
Nutritious kale mixed with three Italian cheeses and sausage makes a satisfying topping for bread pizza. Read more...
Risotto of Irish Oats
Risotto of Irish Oats
|seamus-mullen
"Risotto of Irish oats? Well, I’m (sort of) Irish and Irish oats are (sort of) Irish. For enhanced Irishness, I like to use Irish Cheddar and good Irish butter like... Read more...
Gently Scrambled Eggs with Wild Vegetables
Gently Scrambled Eggs with Wild Vegetables
|seamus-mullen
"This dish is, for me, the epitome of spring. Wild vegetables just folded together with fresh herbs, spring eggs, and crème fraîche. As a child, I spent a lot of... Read more...
Rollover Roast Pork and Black Bean Chili
Rollover Roast Pork and Black Bean Chili
|rachael-ray
Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili. Read more...