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Rachael Ray Recipes

Chipotle Chicken Tortilla Salad
Chipotle Chicken Tortilla Salad
|rachael-ray
A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch. Read more...
Sliced Steak Tacos with Bloody Maria Salsa
Sliced Steak Tacos with Bloody Maria Salsa
|rachael-ray
Celebrate Cinco de Mayo with this great recipe! Try a twist on pico de gallo sauce with this spicy salsa for sizzling sliced steak tacos. Serve with Green Rice.  Read more...
Potatoes and Onions
Potatoes and Onions
|rachael-ray
Ingredients 1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes 1 large sweet onion Coarse salt 1 tablespoon vegetable oil, 1 turn of the pan 2 tablespoons butter... Read more...
Spring Chicken and Vegetable Soup
Spring Chicken and Vegetable Soup
|rachael-ray
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron and lemon zest are great additions. Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|rachael-ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|rachael-ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
|louisa-shafia
Nothing ties a Persian meal together like creamy and tangy yogurt. Yogurt is usually served as a condiment with classic dishes like lean and juicy kebab, fragrant stew, and fluffy... Read more...
Saffron Corn Soup
Saffron Corn Soup
|louisa-shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Chicken Paillards with Arugula Salad
Chicken Paillards with Arugula Salad
|rachael-ray
Build this fresh and crisp meal with a mustard and fresh tarragon gravy and grilled chicken marinated in lemon and garlic; top with an arugula salad mixed with a lemon... Read more...
Egg-Battered Asparagus, Ham and Cheese Sandwiches
Egg-Battered Asparagus, Ham and Cheese Sandwiches
|rachael-ray
Enjoy spring's fresh asparagus in a Monte Cristo dipped in a lemon, cheese and egg mixture. Top with a honey mustard sauce and serve with an arugula and cherry tomato... Read more...
Linguine with Rabe and Parsley Pesto
Linguine with Rabe and Parsley Pesto
|rachael-ray
Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe. Read more...
Roast Pork Loin with Green Onion, Garlic and Herbs
Roast Pork Loin with Green Onion, Garlic and Herbs
|rachael-ray
A crust of spring vegetables gives this succulent roasted pork loin wonderful flavors to complement more spring vegetables cooked in a wine broth below the roast. Serve with a gravy... Read more...