Rachael Ray Recipes

Tomato, Basil and Cheese Baked Pasta
Tomato, Basil and Cheese Baked Pasta
|rachael-ray
Mac and cheese isn't the only kind of baked pasta. Baked pasta can also be traditional Italian casseroles (called Pasta al Forno in Italian) like lasagna or baked ziti. –RR Read more...
Worms and Eyeballs
Worms and Eyeballs
|rachael-ray
If a fussy eater in your family wants to know, "What's in this?" just say, "Worms and eyeballs – hungry?" This tasty meal makes any day seem as spooky as Halloween... Read more...
Sicilian Eggplant and Pepper Ragu and Pappardelle
Sicilian Eggplant and Pepper Ragu and Pappardelle
|rachael-ray
Rach calls this dish “Birthday Pasta” because she makes it often in August – husband John, and her brother, nephew, several friends and Rach all celebrate August birthdays! Also, this... Read more...
Tuna Steaks with Raw Puttanesca Sauce
Tuna Steaks with Raw Puttanesca Sauce
|rachael-ray
Keep the heat out of the kitchen with this raw sauce and quick-cooking tuna. You can also make this meal with chicken or portabello mushrooms. Serve with dark greens out... Read more...
Fat Spaghetti with Frutti di Mare
Fat Spaghetti with Frutti di Mare
|rachael-ray
Bucatini pasta adds texture to a delightful seafood meal. Read more...
Gazpacho with Grilled Peel and Eat Shrimp
Gazpacho with Grilled Peel and Eat Shrimp
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A cool-you-down gazpacho pairs with grilled shrimp for a meal that's perfect for summer entertaining. Read more...
Mexican-Style Cumin-Pepper Steak Tacos
Mexican-Style Cumin-Pepper Steak Tacos
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Get ready for taco night with these fajita-style tacos. Read more...
Knife-and-Fork Open-Faced Burgers Topped with Stuffed Thick-Cut Sliced Tomatoes
Knife-and-Fork Open-Faced Burgers Topped with Stuffed Thick-Cut Sliced Tomatoes
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Stuffed tomatoes top these garlicky knife-and-fork burgers! Read more...
Roast Cauliflower Bites with Kale Pesto
Roast Cauliflower Bites with Kale Pesto
|rachael-ray
Roasting cauliflower caramelizes it for a side or starter that adults and kids alike will love. Top with a nutritious kale pesto for extra flavor. Read more...
Chianti Cheeseburgers
Chianti Cheeseburgers
|rachael-ray
This burger gets tipsy with a nice, dry Chianti mixed right into the meat and is topped with caramelized onions. Serve on foccacia. Read more...
Tilapia Piccata
Tilapia Piccata
|rachael-ray
Try fish for a different take on a summery Italian classic. Read more...
Quick Polenta with Mushrooms, Asparagus and Poached Eggs
Quick Polenta with Mushrooms, Asparagus and Poached Eggs
|rachael-ray
This quick, savory brunch dish also works as a BLD meal. Read more...