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Rachael Ray Recipes

Whole Wheat Penne with Cauliflower Sauce
Whole Wheat Penne with Cauliflower Sauce
|rachael-ray
Ingredients Salt 1 pound whole wheat penne rigate 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, smashed, skins removed and thinly sliced 1 medium onion, finely chopped 1... Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|rachael-ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Savoy Cabbage with Caraway
Savoy Cabbage with Caraway
|rachael-ray
You can use Chinese cabbage (shown) instead of Savoy in this recipe. Read more...
Romano and Black Pepper Polenta with Mushroom Marsala
Romano and Black Pepper Polenta with Mushroom Marsala
|rachael-ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO) 6 large portobello mushroom caps, thinly sliced 2 ounces dried porcini mushrooms 6 cups vegetable or chicken broth 2 cups instant or... Read more...
Scampi Surf and Turf
Scampi Surf and Turf
|rachael-ray
Ingredients Salt 1/2 pound thin spaghetti 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Four 1-inch-thick filet mignon steaks Freshly ground black pepper 4 sage leaves 4... Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
|rachael-ray
Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...
Haddock with Bacon and Onions
Haddock with Bacon and Onions
|rachael-ray
Serve with Wilted Spinach with Butter and Wine. Read more...
Wilted Spinach with Butter and Wine
Wilted Spinach with Butter and Wine
|rachael-ray
Serve with Haddock with Bacon and Onions. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|rachael-ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
|rachael-ray
Ingredients Salt 1 pound whole wheat penne pasta Dried porcini mushrooms (a handful) 2 cups chicken, vegetable or mushroom broth 2 tablespoons extra virgin olive oil (EVOO) 4 portobello mushroom... Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|rachael-ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...