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Rachael Ray Recipes

Out-of-the-Park Burritos: NYC Burrito
Out-of-the-Park Burritos: NYC Burrito
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Check out the LA and Chicago versions of this burrito! Read more...
French Bread Pizza
French Bread Pizza
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Easy yet sophisticated, these pizzas make a perfect lunch or snack! Read more...
Chicken Piccata Pasta Toss
Chicken Piccata Pasta Toss
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This recipe is a deliciously fast version of a traditionally "slow-cooking" classic. Enjoy the classic flavor of chicken piccata in a fraction of the time! Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
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Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Gnocchi with Three-Mushroom Gravy
Gnocchi with Three-Mushroom Gravy
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Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Go Green (Olive) Deviled Eggs
Go Green (Olive) Deviled Eggs
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These deviled eggs are easy and full of flavor. Read more...
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
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This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
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Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Mean Green Chicken Tortilla Soup
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
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Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
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This makes a great snack when you want a little taste of New England in your home! Read more...
Venetian Fish Stoup
Venetian Fish Stoup
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Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...