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Rachael Ray Recipes

Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
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This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Jambasta
Jambasta
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Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
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For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Cheesy Potato and Sharp Cheddar Hash
Cheesy Potato and Sharp Cheddar Hash
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Serve with Uptown Pork Chops and Apple Sauce: Pork Tenderloins with Escalloped Apples and Sautéed Mini Vegetable Medley. Read more...
Shrimp with Tarragon and Tomato Sauce
Shrimp with Tarragon and Tomato Sauce
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Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 2 carrots, finely chopped 2 ribs celery, finely chopped 3 shallots, thinly sliced 6 white mushrooms, chopped 2... Read more...
Sliced Tuna Soft Tacos
Sliced Tuna Soft Tacos
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This dish gives you the fresh flavors of grilled tuna steaks, tortillas and avocados. Try this for your next Cinco de Mayo party! Read more...
Potatoes with Chorizo and Onions
Potatoes with Chorizo and Onions
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Serve with Spanish Fish in a Sack and Orange Sherry Mushroom Caps. Read more...
Spring Vegetable Soup
Spring Vegetable Soup
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Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper Four 1-inch-thick slices crusty bread 1 clove garlic 1 bunch asparagus,... Read more...
Spring Fish in Parchment
Spring Fish in Parchment
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Ingredients 1/2 pint grape tomatoes 1/2 pound green beans, halved 1/4 cup extra virgin olive oil (EVOO) Salt and pepper 2 small zucchini, thinly sliced on an angle 2 small... Read more...
Chicken with Wild Mushroom and Balsamic Cream Sauce
Chicken with Wild Mushroom and Balsamic Cream Sauce
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This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful, yet almost as easy as pouring the condensed version out of a... Read more...
Out-of-the-Park Burritos: Chicago Burrito
Out-of-the-Park Burritos: Chicago Burrito
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Check out the NY andLA versions of this burrito too! Read more...
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
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Serve with Mojito Mashed Sweet Potatoes. Read more...