Rachael Ray Recipes

Garlic and Oil Spaghetti with Greens
Garlic and Oil Spaghetti with Greens
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Budget-friendly and delicious! Read more...
French Spring Chicken Pot
French Spring Chicken Pot
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Get more recipes like this one from Rachael's magazine! Read more...
Chicken Parm Pasta Toss
Chicken Parm Pasta Toss
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An Italian favorite gets tossed together! Read more...
Crisp Carrot Salad with Currants
Crisp Carrot Salad with Currants
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From APL's new book, Serious Barbecue.Get your copy today! Read more...
Greek Salad with Yogurt Dressing
Greek Salad with Yogurt Dressing
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You can pair this salad with any Mediterranean meal, or double the portion size and serve it as a main course salad. Read more...
Beefsteak Tomato Salad with Steak Sauce Dressing
Beefsteak Tomato Salad with Steak Sauce Dressing
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Enjoy this easy salad with your favorite steaks and Parmigiano-Crusted Steak Fries! Read more...
Lentil Salad Version 2
Lentil Salad Version 2
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This salad packs a protein and veggie punch. Take leftovers to work with you as a light lunch. Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
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Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Confetti Rice
Confetti Rice
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Serve with Austin Crispy Steak Tacos with Salsa Verde and Refried Pinto Beans. Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
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Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
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Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Burgers with Griddled Onions
Burgers with Griddled Onions
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Adam Perry Lang generously shares his burger recipe with us from his new book, Serious Barbecue.  Get your copy for your favorite grillmaster.Adam's note: Buying a 70/30 blend from the... Read more...