Rachael Ray Recipes

Spanish Stuffed Bell Peppers
Spanish Stuffed Bell Peppers
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These colorful and tasty peppers are a great way to use leftover rice. Read more...
Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
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This recipe is sure to become one of your go-to summer dishes! Read more...
Charred Chicken Caesar Sammies
Charred Chicken Caesar Sammies
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This delicious sammie is on the lighter side. Read more...
Rach-aroni Paella
Rach-aroni Paella
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Ingredients 3 cups chicken broth 2 pinches saffron threads 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2/3 cup 1/2-inch pieces vermicelli pasta or spaghetti (a couple generous... Read more...
Tropical Tuna Salad Supper
Tropical Tuna Salad Supper
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Ingredients 2 tablespoons orange marmalade 2 tablespoons Tamari (dark soy sauce) 1 tablespoon honey 2 teaspoons grated lime peel, plus juice of 2 limes or 1 tangerine 1 teaspoon hot... Read more...
BLT Bruschetta
BLT Bruschetta
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This bruschetta has all the components of a true BLT and more! Delish! Read more...
Chicken Parm Salad Subs
Chicken Parm Salad Subs
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This is a lighter take on a chicken parm sub. Try serving with Grilled Roasted Red Peppers with Cheese. Read more...
Spinach-Feta Greek Pizza
Spinach-Feta Greek Pizza
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Bake or grill this special pizza! Read more...
Well-Dressed Salmon
Well-Dressed Salmon
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Serve with Crispy Mashed Potato Cakes. Read more...
Buffalo Club Sandwiches
Buffalo Club Sandwiches
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Get all the flavors of Buffalo chicken wings in a club sammie! Read more...
Olive and Vinegar Slaw
Olive and Vinegar Slaw
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Serve alongside Split Dog Foot-Longs and Doctored Up Baked Beans. Read more...
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
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You can make these kebobs any time of year-use a grill pan if making it indoors or a grill during the summertime. Read more...