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Rachael Ray Recipes

Penne with Cherry Tomato Arrabbiata
|rachael-ray
Ingredients 1/4 cup olive oil 1-2 fresh Fresno chili peppers, thinly sliced across or chopped (add seeds for extra-hot) 3 large cloves garlic, grated or minced 1/4 cup dry vermouth or white wine 2 pints cherry tomatoes, halved Sea salt, to taste 1 pound penne A small handful of fresh basil, torn A small handful of flat leaf parsley, chopped Grated Pecorino Romano cheese Preparation Bring a large pot of water to a boil for the pasta.Heat the olive oil over medium-high heat, four turns of the pan. Add the... Read more...
Chickpea and Tomato Penne Pasta
|rachael-ray
This nutritious pasta dish easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish. Read more...
Meat-free, Easy and Tasty: Mushroom Tetrazzini with Tagliatelle
|rachael-ray
Who says a pasta dish has to have meat to be satisfying? This Mushroom Tetrazzini with Tagliatelle proves that mushrooms and cream can bring all the flavor without needing to pull out the meat. If you're a fan of quick and easy recipes that don't skimp on taste, this one's for you.   Read more...
Extra Spicy Linguine with Sausage, Chili Peppers, Cherry Tomatoes and Arugula
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This sensational spicy sausage and pasta dish is a great meal with or without added cream or cheese! Read more...
Reuben Mac 'n Cheese
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Serve with Iceberg Lettuce with Russian Dressing. Read more...
Cream of Mushroom Casserole
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Serve with Quick Peaches and Golden Raisins Cobbler. Read more...
Puttanesca with Tuna Polpette and Penne
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Serve with Escarole with Lemon Bread Crumbs. Read more...
Spinach-Artichoke Ravioli-Lasagna
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Serve with Orange Scented Broccoli and Cauliflower. Read more...
Sardine and Bread Crumb Pasta with Puttanesca Salad
|rachael-ray
Begin with Chick Pea Starter. Puttanesca Salad is the perfect pairing for this pasta dish. Read more...
Rollover Turkey Bolognese with Whole Wheat Spaghetti
|rachael-ray
The launch of Yum-o! as an organization was announced on my daytime television show. I taught a hard working mom this meal. For years, she and her husband had felt disappointment in their ability to get their daughters to eat a well-balanced diet. We cooked this rollover supper together: plenty of lean meat and vegetables in a rich pasta sauce over whole grain pasta, the leftovers of which became a simple soup and a spicy healthy chili. The mom felt so empowered that she cried – then I joined in.... Read more...
Caesar Salad with Fried Ravioli
|rachael-ray
This version of a classic Caesar replaces croutons with fried ravioli. Read more...
Bucatini all'Amatriciana
|rachael-ray
This classic, zesty pancetta and tomato sauce is commonly associated with Lazio and Rome, but is actually from the town of Amatrice. Pancetta is Italian rolled, cured pork, similar to bacon, but not smoked. Bacon may be substituted in this recipe, which will result in a smoky tomato sauce. Read more...