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Rachael Ray Recipes

Great Goulash: Ground Turkey Paprikash and Macaroni
|rachael-ray
This quick and hearty recipe has a great combination of flavors. Make extra or save some for leftovers – it tastes even better the next day! For a complete meal, serve with Bibb Lettuce Salads with Caper Dressing Caps. Read more...
Ravioli Vegetable
|rachael-ray
Ingredients 2 packages chopped frozen spinach, defrosted in microwave 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4-6 cloves garlic, finely chopped 2 cans quartered artichokes in water, drained well Salt and pepper White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups vegetable or chicken stock 1/2 cup cream or half-and-half 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls 1/4 teaspoon nutmeg, freshly grated Salt and black pepper 1 sack, 2 cups grated provolone or Italian 4 Cheese Blend, from dairy aisle, 10 ounces 1 large... Read more...
Cavatelli with Grilled Asparagus, Green Onions and Lemon-Herb-Pistachio Pesto
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Noodle Bowls With Green Veggies
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Winter Greens Pasta
|rachael-ray
Ingredients Salt 1 pound whole wheat spaghetti 4 tablespoons extra virgin olive oil (EVOO) (eyeball it) 5-6 large cloves garlic, grated or finely chopped 5-6 anchovy fillets (omit these to make this dish vegetarian) 1 teaspoon crushed red pepper flakes 2 heads escarole, leaves removed from core, washed and roughly chopped 1 pound spinach leaves, thick stems removed, leaves roughly chopped Freshly ground black pepper 3 tablespoons drained capers (eyeball it) Zest and juice of 1 lemon 3 cups arugula leaves (about 3 large handfuls) A few grates of nutmeg... Read more...
Smoky Turkey Shepherd's Pie
|rachael-ray
Serve with Warm Strawberries and Cream. Read more...
Chicken Riggies and 'Scarole with Soul
|rachael-ray
Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Too-Tasty-to-Be-Good-for-You Cauliflower Mac 'n Cheese
|rachael-ray
This easy, cheesy cauliflower pasta will be a family fave! Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
|rachael-ray
Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...
Spaghetti all' Elsa
|rachael-ray
Serve with Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper. Read more...
Italian Mac 'N Cheese
Italian Mac 'n Cheese Recipe
|rachael-ray
This hearty meal serves four – with leftovers. It's sure to become a family favorite, so bring your appetite! Read more...
Cold Chicken Satay Noodles
|rachael-ray
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Read more...