Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Mac and Jack Salad
|rachael-ray
This is a great dish for picnics and potlucks. For a complete meal, serve with BBQ Chicken Burgers with Slaw. Read more...
Chinese Rice Bowl
|rachael-ray
This rice bowl is made with tofu, which is made from soybeans and is really good for you. Read more...
Pickled Onions, Peppers and Cucumbers
|rachael-ray
Use this topping over burgers, sammies and other dishes, including Bourbon Barbecue Sliced Steak Sliders. Read more...
Shredded, Saucy Barbecue Chicken Sammies
|rachael-ray
For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...
Elsa's Chicken Soup with Broken Spaghetti
|rachael-ray
This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
|rachael-ray
This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...
Crab and Corn Chowda-Mac
|rachael-ray
Serve with New England Dog and Slaw Bites and I-Scream Cones. Read more...
Smoky Chicken Tortilla Soup
Smoky Chicken Tortilla Soup Recipe
|Faith Coats
Ingredients 3 cups chicken stock 1 pound chicken tenders 1 bay leaf, fresh if available 1 tablespoon extra-virgin olive oil (EVOO) 4 slices thick, smoky bacon, chopped 1 onion, finely... Read more...
Chicken Tortilla Soup with Chipotle and Fire-Roasted Tomato
|rachael-ray
The smokehouse flavor of the cheese and bacon really make this soup something special, and the chipotles give it a definite kick! Read more...
Radicchio-Pasta Salad
|rachael-ray
Serve with Blue-rugula Burgers.Ingredients Salt 1/2 pound orecchiette 2 tablespoons orange marmalade 1 small clove garlic, grated or very finely chopped 2 sprigs fresh oregano, leaves stripped and very finely chopped (1 teaspoon) 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Freshly ground black pepper 1/2 small red onion, chopped 1 head radicchio Preparation Bring a pot of water to a boil, salt it and cook the pasta to al dente.In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard... Read more...
Whole Wheat Penne with Pesto and Ricotta
|rachael-ray
Ingredients Salt 1 pound whole wheat penne rigate pasta 1/3 cup walnut pieces (a generous handful) 1 cup packed spinach or baby spinach leaves 1/2 cup packed arugula leaves 1/3 cup chopped flat-leaf parsley (a generous handful) 1 clove garlic, smashed and peeled Pepper 1/3 cup extra virgin olive oil (EVOO) 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls) 1 cup ricotta cheese 1 tablespoon honey Preparation Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving... Read more...
Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
|rachael-ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...