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Rachael Ray Recipes

Green Beans with Olives, Raisins and Almonds
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These beans have a great combination of sweet and savory flavors – they're a tasty twist on regular green beans. For a complete meal, serve with Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy. Read more...
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
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Ingredients 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Cooking spray or vegetable oil, for brushing the grill pan 5 ounces, half a sack, mixed prewashed baby salad greens 2 radishes, sliced 1/4 European cucumber, thinly sliced 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Preparation Coat your steak with a combination... Read more...
Citrus Salad
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This salad is light, refreshing and crisp and is an easy bet when entertaining. Read more...
Ratatouille Lasagna
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Hungarian Portobello Paprikash
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Paprikash is also good just with some crusty bread, so you could get really lazy with the side dish and skip the noodles. Read more...
Zucchini Chili
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I rarely cook up a pot of chili where I don’t add a good shot of beer. Maybe it’s because my dad used to cook with it, like when he made gumbo (he’s from Louisiana). It adds a nice tang. Read more...
Greek Village Vegetable Stacks
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You (and your kids!) will have fun building these vegetable stacks, but when you taste how delicious they are, you'll be toppling them over in no time! To keep round vegetables like onions and tomatoes from rolling, I cut a very thin layer off the bottom with a very sharp knife, so that they have a flat platform to rest on. –RR Read more...
Sweet 'n Sour Pork
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Try this Rach-inspired version of sweet 'n sour pork – it's stir fried instead of deep fried, and you'll love her sauce! Read more...
Tomato-Herb Strata
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Great for brunch!  Serve with Citrus Green Bean Salad. Read more...
Orecchiette with Crab
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Serve with Mozzarella Salad and Italian Hummus. Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
|rachael-ray
Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Turkey Chili, Cheddar and Bacon Burgers
|rachael-ray
Now here's a burger that will keep you satisfied and healthy! Read more...