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Rachael Ray Recipes

Poquito and Grande: Taquitos and Burritos
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Ingredients For the taquitos: 2 cups shredded rotisserie chicken 1 teaspoon ground cumin 1/2 teaspoon dried oregano Salt and freshly ground black pepper 1 can chopped green chiles (4 ounces) A few leaves fresh cilantro or parsley, finely chopped Vegetable or canola oil, for frying 12 corn tortillas (6-inch) For the dipping sauce for burritos and taquitos: 1 tablespoon extra virgin olive oil 1 red onion, chopped 2 cloves garlic, grated or finely chopped 1 teaspoon sugar 1 tablespoon chili powder, a palm full 1 1/2 teaspoons ground cumin (1/2... Read more...
Sausage O'Patties
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Serve with Spiked Beans-n-Toast and Cream Eggs with Irish Cheese and Chives. Read more...
Pizza Burgers
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Rachael makes this dish for a child who suffers from allergies to soy, eggs, dairy and nuts. It's a great way for the family to have pizza night together! Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
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Serve with Italian Sponge Cakes in 5. Read more...
Chicken Francese with Gremolata
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"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
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These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Broccolini-Basil Spaghetti
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Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli. Read more...
Steamed Napa Rolls
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Ingredients Salt 1 head napa cabbage 4 cloves garlic, finely chopped or grated 1 1-inch piece of fresh ginger root, peeled and grated, plus 1 small chunk fresh ginger, thinly sliced 8-10 scallions, thinly sliced, divided 1/2 pound small to medium size shrimp, tails and shells removed, deveined and roughly chopped 1 can water chestnuts (8 ounces), drained and finely chopped 1/2 pound ground pork 1 egg 1 cup shredded carrots 1/4 cup sherry 2 tablespoons chili paste 4 tablespoons sesame oil, divided 4 tablespoons soy sauce, divided Zest and... Read more...
Spaghetti with Pancetta, Escarole and Garlic Chips
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Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...
Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
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This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...
Corny Salad
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Serve withSlopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers! Read more...
Shepherd's Pie
|rachael-ray
Ingredients 2 pounds potatoes, such as Russet, peeled and cubed Salt and freshly ground black pepper 2 tablespoons extra virgin olive oil (EVOO) 1 3/4 pounds ground lamb A pinch of allspice 1 medium carrot, peeled and chopped 1 medium parsnip, peeled and chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 cup beef stock or broth 1/2 cup dark beer 1 tablespoon Worcestershire sauce (eyeball it) 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream 1 teaspoon sweet paprika 2 tablespoons flat... Read more...