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Rachael Ray Recipes

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
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Serve with Chicken Satay. Read more...
Chunky Chicken and Chorizo Chili
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Serve with Smoky Cheese Fries. Read more...
Smoked Paprika O Rings
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Serve with Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut. Read more...
Sausage and Fish One-Pot
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This recipe is so easy, you may be up for preparing dessert as well! Serve with Limoncello and Lemon Cream Fruit Tart. Read more...
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
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Serve with Green Tea Couscous. Read more...
Puttanesca Tomato Salad with Fried Capers
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Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce. Read more...
Sautéed Mini Vegetable Medley
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Serve with Uptown Pork Chops and Applesauce: Roast Pork Tenderloins with Escalloped Apples and Cheesy Potato and Sharp Cheddar Hash. Read more...
Fried Mozzarella Bites
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Serve with Lemon Balsamic Rosemary Skewered Vegetables and Sausage Stuffed Mushrooms. Read more...
Pasta and Trees
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This is an easy cheesy dinner that will be loved by all mac and cheese fans. Read more...
Chicken Catch-A-Tory Ravioli Stew
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Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Pasta, Cheese and Trees My Mama's Way
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My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today! Read more...
Golden Bloom Chicken
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Budget tip from Rach: Halve the chicken breasts horizontally, separating each into 2 cutlets. (Some markets sell “thin cut” chicken for a premium price but with a sharp knife, cutting the chicken breast yourself is easy, so why not save yourself some money!) Place each halved cutlet in an individual sealable plastic freezer bag with a slider tab. Add a tablespoon of water to each baggie and pound them into thin cutlets. The baggies can now be stacked and frozen for future use. Each portion will thaw in minutes and... Read more...