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Rachael Ray Recipes

Vegetable Couscous
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This recipe serves four as an entrée. For a larger meal, serve with Moroccan Rub Lamb Chops. Read more...
Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp
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Pumpkin curry sauce and seafood are delicious together in this creative curry recipe. If you have room, serve with Looking for Mr. Goodbar Sundaes for dessert. Read more...
Chili con Carne
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Double the recipe and make Chili con Queso Mac 'n Cheese and Mexican Chili Lasagna from the leftovers. Yum-o! Read more...
Pasta Puttanesca
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Pasta Puttanesca is a flavor-packed dish that comes together quickly. With its combination of salty anchovies, briny olives, and tangy capers, it delivers a punch of flavor in every bite. The addition of crushed tomatoes creates a thick, savory sauce that perfectly coats the spaghetti, making it an easy, go-to meal when you're craving something bold and satisfying. This tastes great paired with a Bitter Greens Salad. Read more...
Caramelized Onion Gnocchi with Escarole Salad
|rachael-ray
This one tastes like a pizza I love that is made with thinly sliced potatoes, caramelized onions, Taleggio cheese and truffle oil. It is rich and totally delish! Here, I simply toss gnocchi with caramelized onions and grated cheese – feel free to dice up ripe Taleggio or mix in a little creamy robiola as well if your market carries it. Top with a drizzle of truffle oil, which you can find in many large markets in very small bottles for fairly reasonable prices. Keep the truffle oil cool and... Read more...
Boo's Smoky Chicken Patties on Buttered Toast
|rachael-ray
Serve with Butternut Squash Mac and Cheese and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet.Visit this link for  More pet recipes Read more...
Spanikopita Burgers
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling 1 tablespoon unsalted butter 1 small red onion, 1/2 chopped and 1/2 thinly sliced 3 medium cloves garlic, 2 chopped and 1 crushed One box frozen spinach (10 ounces), thawed 2 teaspoons dried oregano, lightly crushed in your palm (1/3 palmful) 1 1/3 pounds ground chicken breast or ground turkey breast 1/4 pound crumbled feta cheese 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning by (a palmful) 1/4 English (seedless) cucumber, thinly sliced, plus one... Read more...
Fried Polenta Discs with Mascarpone Cheese
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Serve this flavorful polenta recipe with Cod with Fennel, Dill and Tomato. Read more...
Veggie Scrambles with Pesto
|rachael-ray
I always keep frozen peas on hand so I can add a bright and yummy flavor to eggs, soups, and entrees at the last minute. –RR To make a complete meal, serve with Bread "Gnocchi" with Tomato and Basil and an Ice Cream Latte for a sweet treat. Read more...
Red Snapper Livornese
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This is a classic... Read more...
Green Tortilla Chili
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Who says chili has to be red?! You'll love this delicious new take on classic chili. Read more...
Delmonico Steaks with Balsamic Onions and Steak Sauce
|rachael-ray
A delicious alternative to ordinary steak sauce, this sweet yet tangy recipe is sure to become a popular dish on your dinner rotation. If you can't find Delmonico steaks, ask your butcher for an alternative cut. Read more...