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Rachael Ray Recipes

Peasant Pasta
Peasant Pasta Recipe
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Let’s talk peas, please. Some folks are all for them, others… not so much. But here’s the thing: YOU get to decide. This Peasant Pasta recipe rolls great with them... Read more...
15 Minute Surf and Turf
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This super-simple supper salad is perfect for warm spring and summer nights. Read more...
Sloppy Buffalo Joes
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Serve with Mashed Potato Skins. Read more...
John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
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Here's a special recipe from John Cusimano and Rachael. Read more...
Chicken Fajita Tortilla Soup
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This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Marc Antony's Scampi Wraps
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For variety, serve with Thai Chicken Wraps with Spicy Peanut Sauce. Read more...
Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
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Serve with Peppers and Parmesan Cheese, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...
Clam Bake Stoup
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Kielbasa, shrimp, clams and corn team up to make this hearty stoup – it's the best of summer, all in one pot! Read more...
Smoked Turkey Braised Greens
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Serve with Creamy "Grits" and Creole Shrimp. Read more...
Sautéed Crimini Mushrooms
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Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter 1 1/2 pounds crimini mushrooms, brushed clean with damp towel Salt and pepper 3 tablespoons fresh thyme leaves, chopped 1/2 cup dry red wine 2 tablespoons chopped fresh parsley leaves Preparation Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a... Read more...
Babganoush-Hummus Pasta
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Whole wheat pasta adds a wonderful, nutty flavor to this vegetarian dish. Serve with "For-Pitas-Sake" Salad. Read more...
Wild Mushroom Pasta
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This is Rachael's version of a dish she loves at The Ivy restaurant in L.A.Serve this pasta with Artichoke Salad. Read more...