Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Creamy Polenta with Butternut Squash
|rachael-ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...
Salami Scrambles
|rachael-ray
These hearty scrambles are delicious served with Black Pepper and Asiago Scones. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Barbecued Succotash
|rachael-ray
This dish goes well with Rach's Spicy Honey-Nut Chicken. Read more...
Middle Eastern Rice Bowl
|rachael-ray
Rachael says, "My sister Maria makes this dish in memory of our Grandma Betar's cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking." Read more...
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
|rachael-ray
By keeping a well stocked pantry, you can make this recipe by picking up as little as just three items at the store: chicken, chorizo and romaine hearts. Every other ingredient in this menu is a good example of ingredients you can always keep on hand, replenishing them every 3-4 weeks. Read more...
Lemon Rice and Eggplant-Chickpea Curry
|rachael-ray
Serve with Chicken or Lamb Patty Pockets. Read more...
Pasta with Pumpkin and Sausage
|rachael-ray
For a complete meal, serve with Spinach Salad with Apple and Red Onion. Read more...
Indian Spiced Chickpea and Fire-Roasted Tomato Soup
|rachael-ray
Serve with Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous. Read more...
Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
|rachael-ray
Mix it up with hot and sweet sausage in this hearty pasta recipe from Rach's Grandpa Emmanuel. This recipe makes generous servings!For a complete meal, serve with Three Color Salad: Insalata Tri Colore and Rapini and Garlic. Read more...
Cream Eggs with Irish Cheese and Chives
|rachael-ray
Serve with Sausage O'Patties and Spiked Beans-n-Toast. Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
|rachael-ray
For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
Cod with Fennel and Onion
|rachael-ray
This is a restaurant quality dish that you can make right in your own kitchen, and a great recipe if you're trying fennel out for the first time. Fennel is native to the Meditteranean. It can be raw or cooked, and adds an aromatic classical flavor to this dish. –RR Read more...