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Rachael Ray Recipes

Portuguese Chorizo and Kale Stoup
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If you haven’t tried Portuguese Chorizo and Kale Stoup, it’s time to get on it. A ‘stoup’ is somewhere between a soup and a stew, thick and hearty enough to fill you up, but still a bit brothy. This dish is comfort in a bowl, with the bold flavor of spicy Portuguese chorizo, earthy kale, and creamy potatoes that melt in your mouth. Chickpeas and tomatoes round it all out, and with some crusty bread on the side, it’s an absolute game-changer. It’s the kind of dish that makes you say,... Read more...
Yellow Rice – Arroz Amarillo
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Rachael makes this flavorful rice with friend and chef Daisy Martinez and serves it alongside Fillet a la Veracruzana.  Read more...
Hungarian-ish Mini-Dumpling and Egg Noodle Soup
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Prepare this simple, savory soup to serve with Cucumber and Celery Salad. Read more...
Roasted Poblano Quesadillas
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Serve with Smoky Sweet Potato Chicken Stoup. Read more...
Quick Pickles
Quick Pickles Recipe
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No jar, no problem – these quick pickles are your kitchen’s secret weapon for when the store-bought ones run out! Get creative, toss in your favorite spices, and enjoy the... Read more...
Chicken and Mushroom Goulash with Gnocchi
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This dish smells so good, your neighbors will be wondering what you're having for dinner! It's even better the next day as leftovers. Serve with Beet and Walnut Salad. Read more...
Spaghetti Meatballs and Tomato-Basil Sauce
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Serve with Italian Horns. Read more...
Spanakopizza
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Serve with Wide Eye Coffee Shakes. Read more...
Lucky 7 Layer Dip
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Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
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Serve with Roasted Pears and Ice Cream. Read more...
Thai Salad with Peanut Dressing
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For a complete meal, serve with Spicy Chicken with Peppers and Basil and Ice Cream with Toasted Coconut Topping. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...