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Rachael Ray Recipes

Cleopatra's Chicken Salad
|rachael-ray
This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
Zucchini Spaghetti with Saffron Sauce
|rachael-ray
Ingredients Salt 1 pound spaghetti 2 cups chicken stock 2 pinches saffron 1 tablespoon extra virgin olive oil (EVOO) 3 small or 2 medium zucchini (about 3/4 pound), cut into small cubes or thinly sliced 6 tablespoons butter, cut into 6 pieces 1 cup grated Parmigiano Reggiano cheese Preparation Heat your oven to its lowest setting, then place a large pasta platter or bowl inside to warm. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful... Read more...
Spinach Fettuccini with Gorgonzola Cream Sauce
|rachael-ray
Serve with Florentine Prosciutto Wrapped Chicken and Puttanesca Tomato Salad with Fried Capers. Read more...
Bolognese Bread Pizza
|rachael-ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|rachael-ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Tuna Steak au Poivre with White Beans and Bitter Greens Salad
|rachael-ray
Enjoy this peppered tuna steak with beans and greens – "au poivre" is French for with pepper. Read more...
Double Eggplant Parm Baked Ziti
|rachael-ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Noodle Bowls
|rachael-ray
Slurrrpaway! It is customary to slurp this dish as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Read more...
Steakhouse Sliders and Mini Steak Fries
|rachael-ray
Serve with Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp. Read more...
Creamy Tomato Stoup and Italian Patty Melts
|rachael-ray
This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Calzone Rolls with Salami, Tomato and Basil
|rachael-ray
Serve with Romaine with Pan-Roasted Garic Dressing and Heavenly Hazelnut Pound Cake. Read more...
Cabbage with Caraway
|rachael-ray
Cabbage is a must with Irish Pub Meatloaf and Mashed Potatoes and Parsnips. Read more...