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Rachael Ray Recipes

Mediterranean Cucumber Cups
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These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Curry Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Bread Salad
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Make this salad in advance so the bread has a chance to soak up all of the flavors and liquid from the veggies. Read more...
Sicilian-Style Swordfish Burgers
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Ingredients 2 1/2 pounds swordfish, trimmed off the bloodline and cut into about 2-inch chunks 1 orange, zested then sliced into disks after removing the white pith off of the fruit 1/4 cup parsley leaves (about a handful), chopped 4 cloves garlic, chopped 6 scallions, green and white parts, cut into large chunks 1/4 cup extra virgin olive oil (EVOO) Salt and freshly ground black pepper 4 roasted red peppers 1 head romaine lettuce hearts, chopped 4 sesame, plain or poppy Kaiser rolls 1 bag fancy potato chips Preparation In... Read more...
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
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This hearty dish will make your guests think you spent days cooking it! Read more...
Tequila-Lime Chicken with Tex-Mex Chimi-Chop
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Ingredients 1/2 cup tequila Juice of 4 limes 1 tablespoon hot sauce 1/4 cup vegetable or canola oil 4 bone-in, skin-off chicken breasts Salt and ground black pepper 1/2 cup cilantro leaves, finely chopped 1/4 cup mint leaves, finely chopped 1/2 red onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 3 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Preparation In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for... Read more...
Rach's Big Spicy Mac
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Ingredients 2 1/2 pounds ground sirloin 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon coriander 4 tablespoons Worcestershire sauce 2 tablespoons grill seasoning 1 tablespoon extra virgin olive oil (EVOO) 8 slices cheese 1 cup ketchup 1 can diced chilies (4 ounces) 1 cup sour cream 6 sesame seed buns, cut in half 1 head green leaf lettuce 1 jar sandwich-size sliced pickles 1 small onion, chopped Preparation In a large bowl, mix together the ground sirloin, chili powder, cumin, coriander, Worcestershire and grill seasoning.Score the meat into 4... Read more...
Vegetarian Chickpea Burgers
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Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Rollover Jerk Chicken Quesadillas with Slaw Salad
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part three of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple and Sweet and Spicy Sesame Noodles with Shredded Chicken. Read more...
Big-as-an-Ice Burg Salad
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Try this tangy salad for a change of pace. It also pairs well with roasted corn soup. Read more...
Buffalo Popcorn Chicken Bites
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Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Spinoccolini Whole Wheat Pasta
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 1 small onion, finely chopped 3-4 cloves garlic, grated 1 cup chicken broth 1 pound fresh spinach, stemmed and coarsely chopped Salt and pepper A pinch of nutmeg 1 pound whole wheat penne rigate 4 cups broccolini or broccoli florets 1 cup grated Parmigiano Reggiano cheese 2 cups ricotta cheese, at room temperature Preparation In a deep skillet, heat the EVOO, two turns of the pan, and the butter over medium heat. Add the onion and garlic and cook... Read more...
Pooch Pâté on Toast Points
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...