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Rachael Ray Recipes

Yum-o! Ranch Sauce
Yum-o! Ranch Sauce
|rachael-ray
This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish– and also tastes great as a dip with... Read more...
NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish
NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish
|rachael-ray
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or... Read more...
Romanesco Broccoli, Broccoli or Cauliflower Pasta with Ricotta Cheese
Romanesco Broccoli, Broccoli or Cauliflower Pasta with Ricotta Cheese
|rachael-ray
A careful blending of cheeses, vegetables and herbs with pasta makes for a warm and wonderful meal. Read more...
Halloween Treats: Egg Eyes
Halloween Treats: Egg Eyes
|rachael-ray
Surprise your family with this spooky Halloween breakfast. Try them on top of Severed Hands Toasts! Read more...
Osso Buco
Osso Buco
|rachael-ray
This classic veal dish is perfect for holiday meals and cooks while you prepare for guests. Read more...
Roast Cornish Game Hens with Roast Squash and Cran-Apple Stuffing
Roast Cornish Game Hens with Roast Squash and Cran-Apple Stuffing
|rachael-ray
Fruits, veggies and herbs enhance the flavor of Cornish hens with stuffing. Read more...
Venetian-Style Cioppino
Venetian-Style Cioppino
|rachael-ray
Travel vicariously to Venice with this variety of seafood in a tomato wine broth. Read more...
Wild Mushroom-Barley Soup
Wild Mushroom-Barley Soup
|rachael-ray
Ingredients 1 ounce dried porcini mushrooms or mixed wild mushrooms 1 quart chicken stock 3 cups water 1/4 cup extra virgin olive oil (EVOO) 1/3 pound thick-cut pancetta or prosciutto... Read more...
Quick Rosemary Chicken and Potatoes
Quick Rosemary Chicken and Potatoes
|rachael-ray
Ingredients 1 pound baby Yukon Gold potatoes 1 small head cauliflower, cut into florets 8 cloves garlic, smashed and peeled Salt and pepper 1 cup chicken stock 4 bone-in, skin-on... Read more...
Salmon Fillets with Dill Couscous and Spicy Kale
Salmon Fillets with Dill Couscous and Spicy Kale
|rachael-ray
Add a little kick to salmon with a side of spicy kale, cooled off with a cucumber-dill couscous. Read more...
Fennel and Pepper Salad
Fennel and Pepper Salad
|rachael-ray
Serve this crunchy salad as something new for your next barbecue! Serve with Hot Sausage Burgers with Broccoli Rabe and Provolone and Strawberry Lemonade. Read more...
Chicken Parm Meatballs and Spaghetti
Chicken Parm Meatballs and Spaghetti
|rachael-ray
Bake the meatballs while the sauce simmers and the pasta boils for a novel way to serve Chicken Parm. Read more...