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Rachael Ray Recipes

Ratat-stoup-ie
|rachael-ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, thinly sliced 1 pound small potatoes (any variety), quartered 1 eggplant, peeled and chopped (I leave on half the skin) 1 zucchini, halved lengthwise, then sliced crosswise into 1/2-inch-thick half-moons 1 large onion, thinly sliced 4 sprigs fresh thyme 2 sprigs fresh rosemary 4-5 leaves fresh sage, thinly sliced Salt and freshly ground pepper Two cans tomato sauce (15 ounce cans) 1 quart chicken broth Flat leaf parsley, chopped (a generous handful) Crusty bread, to pass around the table... Read more...
Spicy Lentil Stoup
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 canned anchovy fillets 1/4 pound pancetta, cut into cubes 1 large baking potato, peeled and chopped 2 carrots, peeled and grated 1 onion, chopped 3 to 4 cloves garlic, grated or finely chopped 2 to 3 sprigs fresh rosemary 1 bay leaf 2 teaspoons sweet smoked paprika or ground cumin 1 teaspoon crushed red pepper 1/2 teaspoon ground allspice 1 1/2 cups dried lentils Two chicken broth (32 ounce containers (2 quarts) One can fire-roasted diced tomatoes (14.5 ounces) 1 bunch... Read more...
Mini Muttballs and Ditalini
|rachael-ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Minestra
Minestra Recipe
|rachael-ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Vegetable Cacciatore Pasta
|rachael-ray
Ingredients 1/4 cup EVOO 4 large portobello mushrooms, gills scraped, halved and thinly sliced 1 small zucchini, halved lengthwise, seeded, and thinly sliced 2 cubanelle peppers, quartered lengthwise and thinly sliced 1 small red bell pepper, quartered lengthwise and thinly sliced 2 small or 1 medium onion, quartered and thinly sliced 1 small rib celery, very finely chopped 2 small red Fresno chiles, very thinly sliced 4 clove garlic, thinly sliced 2 to 3 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped Salt and pepper 1/2 ounce... Read more...
Orange Balsamic Glazed Chicken
Orange Balsamic Glazed Chicken Recipe
|rachael-ray
This easy chicken recipe combines the sweetness of orange marmalade with the tang of balsamic vinegar, creating a rich and flavorful glaze. Whether you're making chicken thighs or chicken breasts,... Read more...
Teriyaki Chicken Lettuce Cups
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
The Adirondacker
|rachael-ray
Named after the area where Rachael spent her childhood, this burger is full of savory flavors. Read more...
Country French Chicken
|rachael-ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...
Zucchini Caponata
|rachael-ray
Zucchini is an excellent substitute for eggplant in this recipe, which can be served as an entrée over quick-cooking polenta, or as a starter on toasted baguette rounds. Read more...
Big Boy Bolognese with Pappardelle
|rachael-ray
Rach made this hearty go-to pasta sauce especially for Christian Slater! Read more...
Braised Roast Beef Plated with Broccoli
Braised (Chuck) Roast Beef
|Corinne Remeika
Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese. Read more...