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Rachael Ray Recipes

Peanut, Orange and Carrot Salad
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Butternut Squash with Thyme and Parmesan
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Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Peppers and Parmesan Cheese, and  Green Beans and Stewed Tomatoes. Read more...
Vegetable Stew with Potato and Cheese Pancakes
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When frying any kind of pancakes, you have to patiently wait for the edges to brown; otherwise they might fall apart when you try to flip them. –RR Read more...
Chipotle Cashew Chicken with Brown Rice
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"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle-coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture... Read more...
Five-Spice Barbecued Turkey Sliders with Mango Relish
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Serve these healthy, tasty nuggets with Crispy Veggie Oven Fries! Read more...
Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob
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Ingredients 4 cups vegetable oil, for frying 2 tablespoons chili powder 1 tablespoon sweet smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon poultry seasoning Juice of 2 limes and 2 teaspoons grated peel, plus wedges for serving 2 cups buttermilk 2 1/2 cups flour 2 pounds chicken tenders Salt and pepper 4 ears corn Hot pepper sauce, for passing at the table Preparation In a large, heavy skillet, heat the oil over medium-high heat. In a bowl, combine the chili powder, paprika, garlic powder, onion powder,... Read more...
End of Summer Chili Pot
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This pot of chili uses up all the veggies from your garden before the frost takes over. Read more...
Potato Soup with The Works
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Ingredients 8 slices bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 4-5 cloves garlic, chopped 8 sprigs fresh thyme, leaves removed from stems 1 tablespoon paprika, plus additional for garnish Salt and freshly ground black pepper 4 pounds Russet potatoes, peeled and chopped 1 1/2 quarts chicken stock A dash of hot sauce (optional) 1 cup shredded New York-style cheddar cheese 1 cup shredded Parmigiano Reggiano cheese Scallions, for garnish Sour cream, for garnish (optional) Preparation In a large, heavy-bottomed pot over medium-high heat, cook the... Read more...
White Wine Chicken and Olive Stew
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This recipe incorporates Gremolata as a garnish. Read more...
Celery Succotash Salad
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This easy, colorful, healthy salad is delicious with Wingless Buffalo Chicken Pizza as well as with burgers. It also holds up well for picnics and barbecues. Read more...
Peanut Butter Sesame Noodles
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These noodles make for a speedy meal with an Asian flair. We like using whole wheat pasta for added flavor and tossing in some veggies for crunch. Read more...
Sloppy Porchetta
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1/4 pound slab of pancetta, cut into 1/4-inch cubes 1 1/2 pounds lean ground pork 2-3 rosemary sprigs, leaves finely chopped (about 2 tablespoons) 3-4 cloves garlic, grated or finely chopped Salt and pepper 1/2 cup chicken broth 2 tablespoons white balsamic vinegar or white wine vinegar 4 crusty ciabatta rolls or plain kaiser rolls, split Finely chopped giardiniera (pickled vegetable salad) and/or sliced cornichon, for topping Preparation In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high... Read more...