Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spaghetti with Zucchini and Garlic
|rachael-ray
For a complete meal, serve with Spinach and Mushroom Stuffed Chicken Breasts and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate. Read more...
Spinach-Feta Mediterranean Burritos
|rachael-ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Broco-cheese Burritos
|rachael-ray
Hit the road with these breakfast-to-go burritos and you can go for hours! Read more...
Olive Tapenade
|rachael-ray
This recipe is from one of Rachael's first books, Veggie Meals. You can use this mixture in many recipes, including Greek Mixed Grill Kebabs, or spread it on warm pita bread. Read more...
Veal Bockwurst in a Creamy Mustard Sauce with Smashed Potatoes and Broccolini
|rachael-ray
You can make this recipe with any kind of sausage! Read more...
Sea Shells Salad
|rachael-ray
Ingredients 1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained 2 scallions, chopped, both whites and greens 1/2 small red bell pepper, seeded and chopped into fine dice 1/3 cup tiny frozen green peas, a generous handful 1/4 to 1/3 cup mayonnaise 3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons Coarse salt and pepper Chopped fresh parsley, for garnish Romaine or leaf lettuce, for lining plate under salad Preparation Pile salad ingredients in a mixing bowl as you prepare them. Combine salad... Read more...
Real Deal Rellenos
|rachael-ray
Serve with Brown Rice. Read more...
Spanish Chicken and Rice
|rachael-ray
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Sesame-Battered Fish Tacos with Seared Cabbage and Avocado Cream
|rachael-ray
Ingredients 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces Salt and pepper 2 teaspoons (2/3 palmful), ground chipotle powder 2 teaspoons (2/3 palmful), ground coriander 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis 1 cup flour 3 tablespoons sesame seeds 2 tablespoons hot sauce (eyeball it) 1 teaspoon sugar 1/2 teaspoon baking powder Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided 1 small head of Savoy cabbage, quartered, cored and shredded 1 red onion, thinly... Read more...
Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
|rachael-ray
Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This is super satisfying stress-free steak meal that tastes like it came from a gourmet restaurant! Read more...
Chicken Provencal "Stoup"
|rachael-ray
Serve with Fragrant Rose Wine Spritzers. Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
|rachael-ray
Serve with Everything LoMein. Read more...