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Rachael Ray Recipes

Zucchini Fettuccine
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This dish is super affordable and easy to make. It's elegant enough to serve for a special dinner. Read more...
Pork Tenderloin Medallions with Marsala Sauce and Pasta
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This recipe was the most popular the week it aired on Rachael's daytime show. Read more...
Pizzoccheri (Cabbage and Potato Pasta)
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This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
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Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
Not Potato Salad
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Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Parsley Pesto-Breadcrumb Spaghetti
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This recipe is perfect for St Joseph's Day. Read more...
Pasta with Tuna-Tomato Herb Sauce
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Fresh tomatoes and herbs make this a delicious meal on a summer evening. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
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Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
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Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
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Ingredients 1 pound rigatoni pasta with lines Salt 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided 1/2 pound bulk sweet Italian sausage 1 tablespoon Dijon mustard (eyeball it) 3 tablespoons red wine vinegar (eyeball it) Freshly ground black pepper 4 plum tomatoes, chopped 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons 20 leaves basil, chopped 1/2 small head cauliflower, cored and chopped into little bits 1 large onion, chopped 4 large cloves garlic, chopped or finely grated 1/4 cup pine nuts 1/2... Read more...
Spicy Crab and Vermicelli
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This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Beef Tenderloin Bites on a Bed of Arugula, but this dish holds its own by itself. Read more...
Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
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Once you've made the Poached Chicken base for this recipe, you can use the chicken for other meals, too! This combo is an extra-delicious, homemade version of chicken with cream of mushroom. Read more...