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Rachael Ray Recipes

Spring Stuffed Chicken
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 5 sprigs thyme, leaves stripped and chopped 1 lemon, juiced and zested 1/4 cup parsley (about a handful), chopped 4 chicken breasts (about 6 ounces each), butterflied and pounded to 1/4-inch thick 4 slices proscuitto cotto or any good quality ham, such as rosemary ham 4 slices fontina cheese (about 4 ounces) Salt and freshly ground black pepper 1/2 cup dry white wine 1 large bunch of asparagus Preparation Place a large, tall-sided skillet with 1-2 inches of water over high heat... Read more...
Latin-Style Chicken Noodle Soup
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Traditional, Quick Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Traditional, Quick Chicken Noodle Soup
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Latin-Style Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Green Caponata with Sweet Creamy Polenta
|rachael-ray
Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Chicken and Cream of Mushroom over Egg Noodles
|rachael-ray
This is a tried and true combination of chicken and cream of mushroom, Rachael-style. Read more...
Thai Lettuce Cups
|rachael-ray
A healthy lunch idea! You might also enjoy Caesar Lettuce Cups. Read more...
Sloppy Chipotle Joes
|rachael-ray
Heat things up with this new twist on sloppy Joes! Read more...
Belgian Joes
|rachael-ray
Serve with Oven Fries with Cheddar-Horseradish Dipper. Read more...
Sour Cream and Onion Turkey Patty Melts
|rachael-ray
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
|rachael-ray
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot. Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR Read more...
Mighty Migas
|rachael-ray
I love Austin, Texas home of the best migas – eggs and tortillas. Here’s what I make when I get homesick for the coolest city in a great state, Texas. –RR Read more...
Sicilian Chicken Stew
|rachael-ray
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...