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Rachael Ray Recipes

Chicken Sausage, Pepper and Onion Pasta Fake-Bake
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This delicious recipe tastes like it was baking all day. It'll be a hit with the entire family, and makes great leftovers. Read more...
Pimiento Rice
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Pimiento and garlic add Spanish flavor to this simple rice dish. Serve with Argentinean Surf-and-Turf Skewers with Chimichurri. Read more...
Cheesy Spinach Rice Pilaf
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Try serving alongside your favorite chicken recipe, such as Lemon Pepper Chicken. Read more...
Red Beans and Rice Stoup
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It's stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup. Read more...
Sweet Potato Salad with Warm Bacon Vinaigrette
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Ingredients 4 medium sweet potatoes, peeled, cut in half lengthwise and sliced into half moons 2 tablespoons extra virgin olive oil (EVOO) 4 slices bacon 1 medium red onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and ground black pepper 1 1/2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 4 cups baby spinach, loosely packed Preparation Place a medium pot over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring to a boil, reduce the heat to medium and simmer until... Read more...
Crispy Snapper with Vera Cruz Sauce and Rice
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This fresh, simple meal is perfect for summer dinners or a light meal. Read more...
Hoppin' John Stoup with Rice
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Hoppin' John is a traditional dish made with black-eyed peas, rice and pork that is eaten throughout the southern United States. It's said that if Hoppin’ John is eaten on New Year's Day, it will bring good luck! Read more...
Lemon Poppy Chicken with Sweet Pea and Mint Couscous
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This is a really tasty quick meal that you can easily prepare in under thirty minutes. The poppy seeds look like little polka dots. Yum-o! Read more...
Campfire Hash
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Ingredients 2 tablespoons vegetable or canola oil 1 pound fully cooked, smoked kielbasa, thinly sliced 1 large onion, chopped 2 garlic cloves, finely chopped or grated 1 jalapeño pepper, seeded and finely chopped 3 large Idaho potatoes, peeled and cubed Salt and ground black pepper 1 box frozen corn (10 ounces), defrosted 4 eggs Preparation Place a large, cast iron skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the kielbasa to the pan and cook until golden brown, 6-7 minutes. Remove the... Read more...
Yellow Chicken and Rice
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This colorful dish is simple and tasty! Read more...
Braised Pork Chops
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Pork chops and potatoes don't have to take a lot of time! You'll enjoy this meal in minutes! Read more...
Thai Burgers
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Ingredients 2 tablespoons vegetable oil 2 pounds ground chicken breast 1/2 cup cilantro, chopped (about a handful) 1 3-inch knob ginger, peeled and finely grated, divided 2 tablespoons Thai red curry paste Zest and juice of 1 lime 1 tablespoon honey 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1-2 shallots, chopped A few dashes of hot sauce (add more if you like it spicy!) 1/4 cup Tamari (dark soy sauce) 1/2 cup creamy peanut butter 1 head Bibb lettuce, stem end removed and leaves... Read more...