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Rachael Ray Recipes

Olive-Parsley Pesto Spread with Shrimp and Celery
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Serve with Elsa's Warm Chicken Liver Spread with The Works and Artichokes and Cheese Stuffed Mushrooms. Read more...
Scallops Bonne Femme and Spinach with Crispy Prosciutto
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Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 1 large shallot, finely chopped 12 button mushrooms, thinly sliced 8 tablespoons butter, divided 1 tablespoon all-purpose flour 1/2 cup dry white wine 1/2 cup chicken stock 1 cup cream Freshly grated nutmeg, to taste Salt and freshly ground black pepper 1-2 dashes hot sauce 8 slices prosciutto 1 clove garlic, grated 2 fresh thyme sprigs, leaves chopped 3-4 fresh basil leaves, chopped 1 baguette, split and halved 20 large sea scallops, trimmed of any connective tissue and patted dry 1... Read more...
Gyro Burgers with Greek Salad
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Ingredients 2 pounds ground chicken or ground lamb 2 sprigs fresh oregano, stripped and finely chopped or 1 teaspoon dried oregano 1 tablespoon coriander (a palmful) 1/2 tablespoon ground cumin (half a palmful) 1 teaspoon cayenne pepper or 4 teaspoons hot sauce 2 tablespoons fresh thyme leaves (5-6 sprigs), chopped 2 lemons 3/4 cup flat leaf parsley leaves, 1/4 cup chopped Salt and pepper 6 tablespoons extra virgin olive oil (EVOO), divided 1 cup plain Greek yogurt 1 small clove garlic, grated with a Microplane or small side of box... Read more...
Bacon and Leek Warm Potato Salad
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For a meal that's sure to be a home run hit, serve with Chicken Franks and Red Slaw-Kraut Dogs. Read more...
Chipotle Potato Salad
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Serve with Grilled Chicken Posole Salad. Read more...
Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach
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Seafood lovers and non-seafood fans alike will love this tasty fish dish, which is a colorful and creative way to prepare cod or other white fish. OldBay Seasoning, a savory and distinctive blend of herbs and spices, is most famously used to season seafood boils and crab cakes, but it can also pep up fries, chicken, corn, deviled eggs or burgers. –RR Read more...
Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing
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Here's a retro salad with a decidedly modern dressing that you'll want to start putting on all your salads! Read more...
New England Dog and Slaw Bites
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Serve with Crab and Corn Chowda-Mac and I-Scream Cones. Read more...
Romaine Hearts with Red Pepper Vinaigrette
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For a complete meal, serve with Sunday Gravy and Macaroni (Spaghetti, Really). Read more...
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
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For a meal filled with potatoes, serve with Stuffed Potatoes with Ham, Thyme and Gruyère. Read more...
Bibb Lettuce Salads with Caper Dressing Caps
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This recipe's zesty dressing is extra flavorful and can be served with a variety of veggie and salad combos. For a complete meal, serve with Great Goulash: Ground Turkey Paprikash and Macaroni. Read more...
Smoky Chicken Schnitzel with Honey-Mustard Salad
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Rachael's spin on schnitzel gets a kick of smokiness from her secret ingredient – smokehouse almonds! This recipe is super-easy to prepare and sure to leave a crowd begging for more. It would be great made with pork or veal, too. Read more...