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Rachael Ray Recipes

Salad with Toasted Chickpeas and Olive Vinaigrette
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Serve with Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice. Read more...
Wild Cacciatore
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Ingredients 2 cups chicken stock (eyeball it) 1 ounce dried wild mushrooms (half of a 2-ounce package) 2 tablespoons extra virgin olive oil (EVOO) 2 packages boneless, skinless chicken thighs (about 2 pounds) Salt and freshly ground black pepper 1 cup flour (eyeball it) 1 large onion, chopped 4 cloves garlic, chopped 4 large portobello mushroom caps, cut in half and thinly sliced 1 fresh bay leaf 2 sprigs of rosemary, leaves removed from stem and chopped 1 teaspoon crushed red pepper flakes 1 cup dry red wine (eyeball it)... Read more...
Simple Rocket Salad
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Ingredients 4 large bunches arugula (about 6 cups), trimmed of thick stems and washed thoroughly 4 plum tomatoes, chopped 1 lemon 3 tablespoons extra virgin olive oil (EVOO) Salt and pepper Preparation Place the arugula and tomatoes in a salad bowl. Squeeze lemon over them, drizzle with EVOO and season with a little salt and pepper. Toss to coat and serve. Read more...
Retro-Metro Fancy Tuna Casserole
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This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Smoky Roast Chicken with Maple Gravy and Smashed Root Veggies
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Ingredients 2 Idaho potatoes, peeled and chopped 2 medium parsnips, peeled and chopped 1 celeriac (celery root), peeled and cut into pieces 3 cups milk A few grates of nutmeg 2 tablespoons butter Salt and freshly ground black pepper 4 small boneless, skinless chicken breasts 1 tablespoon extra virgin olive oil (EVOO) 6 sprigs fresh thyme, leaves removed from stems and chopped 4 slices speck or any smoky ham of your choice, thinly sliced For the maple gravy: 1 tablespoon butter 2 shallots, finely chopped 2 tablespoons flour 1/4 cup... Read more...
Spinach Salad with Apple and Red Onion
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For a complete meal, serve with Pasta with Pumpkin and Sausage. Read more...
Romaine Salad with Roasted Red Pepper Vinaigrette
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Serve with Not-sagna Pasta Toss. Read more...
No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Cucumber and Celery Salad
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Marinated veggies and roasted red peppers combine with celery and cucumber for a tangy salad that is a great alternative to regular mixed greens. Try serving with Hungarian-ish Mini-Dumpling and Egg Noodle Soup. Read more...
Jumbo Shrimp Wrapped with Arugula and Prosciutto
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This appetizer is sure to be a hit at your next party! Read more...
Portuguese Chicken
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This recipe is a great way to use leftover chicken. Read more...
Steakhouse Shepherd's Pie
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Serve with Tomato and Shrimp Salad with Horseradish Dressing. Read more...