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Rachael Ray Recipes

Potato Salad Fra Diavolo
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Serve with Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano. Read more...
St. Patrick's Day Reuben Hash
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Ingredients 1 pound baby white potatoes such as Yukon gold, quartered 1 tablespoon butter, plus additional for the toast 1 tablespoon extra virgin olive oil (EVOO) 1 pound corned beef left over from dinner or thinly sliced from the deli counter, cut or torn into bite-size pieces 1 medium onion, chopped 1 pack (about a pound) sauerkraut, drained, rinsed and squeezed dry 1/4 cup spicy brown mustard (eyeball it) 1 cup Guinness beer (eyeball it) Salt and freshly ground black pepper 2 cups shredded Swiss cheese 4 eggs 4 slices... Read more...
Potato, Spinach and Artichoke Soup
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Ingredients 5 large baking potatoes, peeled and quartered Salt One box frozen artichoke hearts (9 ounces), thawed Two boxes chopped frozen spinach (10 ounce each), thawed 2 tablespoons butter 2 tablespoons extra virgin olive oil (EVOO) 1 onion, finely chopped 4 cloves garlic, finely chopped 1 cup milk Pepper 4 sprigs thyme, leaves chopped One 32-ounce container (4 cups) chicken broth 1 cup grated Parmigiano Reggiano cheese, plus more to pass around the table Crusty bread, sliced and toasted Preparation Place the potatoes in a large pot of cold water... Read more...
Meat and Potatoes Hash
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Ingredients 2 baking potatoes (1 1/2 pounds), peeled and shredded Salt 3 tablespoons butter, cut into small pieces, plus more for toast 1/2 cup shredded carrots 3/4 pound chopped corned beef 1/2 cup cream or half-and-half Freshly ground pepper 4 extra-large eggs, cooked any way you like 4 slices lightly buttered white toast Preparation Place the potatoes in a colander, lightly salt them and let drain for a few minutes.In a large nonstick skillet, melt the butter over medium heat. Mix in the potatoes, carrots and corned beef and increase... Read more...
Ground Turkey Shepherd's Pie
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Rachael says, “I love mashed potatoes because they taste great and because they are so much fun to smash up! In this recipe, you can smash away because we’re making Shepherd’s Pie, which is ground meat mixed up with veggies and topped with smashed potatoes. The potatoes are like a crust, so they call it a pie even though it’s not. If you’re not taller than the stove, itself, let a grown-up helper (GH) handle the stovetop work – make sure you’re in there for the smashing though; that’s the... Read more...
No-Mayo Potato Salad
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Rachael is not a fan of mayo, so she avoids using it when she can. This no-mayonnaise potato salad is perfect for a summer picnic, since you don't have to worry so much about it spoiling. Read more...
Chicken or Lamb Patty Pockets
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Serve with Lemon Rice and Eggplant-Chicken Pea Curry. Read more...
Orange and Red Onion Salad
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Inspired by Sicily, this salad is refreshing and sweet on a hot summer day. Navel oranges work best. Read more...
Turkey Croquettes with Mushroom-Rosemary Gravy
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Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot and oozing on the inside with a filling that usually includes mashed potato and ham, chicken or fish. Croquettes are the French or Southern version. –RRServe with Sausage, Kale and Cranberry Pasta. Read more...
Chicken Franks and Red Slaw-Kraut Dogs
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Sausage and red cabbage kraut are perfect together in this recipe – serve with Bacon and Leek Warm Potato Salad for a meal that will be a home run hit! Read more...
Garden Salad with Smoked Almond-Cilantro Dressing
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The combination of flavors in this recipe make a unique and colorful salad. Read more...
Creamed Spinach Stuffed Tomatoes
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Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...