Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
|rachael-ray
Serve with Smoked Paprika O Rings. Read more...
Jalapeño Popper Sliders
|rachael-ray
Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Turkey Turnovers
|rachael-ray
This budget-friendly dish is a whole new take on turkey! Read more...
Shrimp Po' Boys
|rachael-ray
Serve with Muffaletta Salad. Read more...
Spanish Fish in a Sack
|rachael-ray
Serve with Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps. Read more...
Veal Milanese
|rachael-ray
Serve with Instant Pesto Torta with Bread and Vegetables and Sweet Mascarpone and Berries with Marsala. Read more...
Sliced Steak with Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle and Green Onion Green Beans
|rachael-ray
Ingredients 3 large or 4-5 small poblano peppers 2 pounds sweet potatoes, peeled and cut into chunks 6 tablespoons butter, divided 1/4 cup chicken stock (eyeball it) 2 tablespoons brown sugar 1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce Salt and freshly ground black pepper 4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each) 1 pound green beans, ends trimmed and cut in thirds 4 scallions, white and green parts, thinly sliced 2 tablespoons... Read more...
Can't Beet That! Drunken Spaghetti
|rachael-ray
Ingredients 2 bottles red wine or 1 large bottle – don’t spend a fortune on this – it should be $10-15 a bottle, tops Salt 1 pound spaghetti 3 tablespoons extra virgin olive oil (EVOO) 4 cloves garlic, grated and finely chopped 1 large shallot, chopped or thinly sliced 1 large red beet Pepper Red Swiss chard, stemmed and roughly chopped A little freshly grated nutmeg (1/8 teaspoon to start, then up to your taste) 1 cup chicken stock 2 tablespoons butter 1/3 pound ricotta salata cheese, crumbled or grated... Read more...
Chicken Fiesta Bake
|rachael-ray
It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Sweet 'n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
|rachael-ray
Serve with Warm Sesame Slaw Salad. Read more...
Farmer's Bagel Baskets
|rachael-ray
It’s not every day that you get to say a half is better than a whole, but that’s the case when eating in moderation. Read more...
Peeler Salad
|rachael-ray
Have your kids help with dinner tonight. All they need is a vegetable peeler! Read more...