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Rachael Ray Recipes

Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
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You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...
Pumpkin Cream Tortellini Lasagna
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Ingredients 1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved 2 tablespoons sugar 1 tablespoon chili powder 1 tablespoon cinnamon Salt 2 pounds large cheese tortellini 2 tablespoons butter 1 medium onion, chopped 3-4 cloves garlic, finely chopped or grated Ground black pepper 2 tablespoons flour 2 cups milk A few grates fresh nutmeg 2 cups shredded sharp yellow cheddar Preparation Pre-heat oven to 400°F and a broiler. Scatter pumpkin seeds on a baking sheet and sprinkle with sugar, chili powder and cinnamon. Roast for about... Read more...
Turkey Taco Salad Bowl
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This meal is great to make with your kids. Read more...
No-Noodle Lasagnas
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Rachael suggests variations for lasagna for those allergic to wheat or those on low-carb diets. A loaf pan would work well for this baked dish. Read more...
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
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Serve with Bacon, Spinach and Cream Potatoes and Peanut Butter and Jelly Cookie. Read more...
Cod with Fennel, Dill and Tomato
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This recipe's tasty sauce is just right with the cod. For a complete meal, try serving with Fried Polenta Discs with Mascarpone Cheese. Read more...
Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
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Serve with Manchego Cheesy Rice. Read more...
Mini Baked Wonton Cups
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You may want to double the recipe for these appetizers – they are sure to go quickly! You can get creative with the filling and make a variety of flavors, such as pork, chicken or vegetarian versions. Yum-o! Read more...
Open Wide! Tur-Chicken Club Burgers
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Serve with Green Potato Salad. Read more...
Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
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Serve with Meringue-a-Tangs. Read more...
Twice-Baked Sweet Potatoes
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Don't save the sweet potatoes just for Thanksgiving – this recipe is delicious all season long and is a great new twist on regular twice-baked potatoes. Serve with a simple salad alongside. Read more...
Crispy Duck Salad with Bitter Orange Vinaigrette
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If you have yet to try duck, this is a great recipe to start with. Grilled or sautéed chicken or pork is delicious with this dressing as well. Read more...